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Croque Madam
Recipes

CROQUE MADAME

Took a trip to France today. Well, in my mind, and in my kitchen. For the longest time, I have been wanting to create a

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a piece of bread pudding in a white bowl with whipped cream and a mint leaf
Recipes

SOUS VIDE BREAD PUDDING

I have the fondest memory of going to Ruth’s Chris Steakhouse a few times a month with a very special person. For dessert, we would

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a cast iron pan of creamy tuscan sauce with three seared filets of salmon and spinach
Recipes

CREAMY TUSCAN SALMON

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

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a bowl of Crab Alfredo Pasta
Recipes

CRAB ALFREDO PASTA

Do you know those recipes you have made over, and over again, but have yet to write down? This Crab Alfredo Pasta is one of

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a cast iron pan full of cajun chicken pasta
Recipes

CAJUN CHICKEN PASTA

So, I have a confession. Quite often, I have issues making boneless chicken breasts. There, I said it. Typically my chicken breasts are way overcooked

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