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Last year, I had the honor and pleasure of partnering with Galbani® Cheese. It was a great year. Each quarter, I was sent a huge box of their fabulous cheese products. “As Italy’s favorite cheese brand for over 135 years, Galbani® has crafted quality cheese based on strong traditions.” So, when I received news that I was chosen to continue with their ambassador program for 2021, I did not hesitate to say, YES! To kick off this campaign, I decided to use not one, but two of their phenomenal cheese products, to create this Burrata Salad.

Basically, I molded Galbani’s® fresh mozzarella ball into a smooth, flat surface to house the tasty ricotta mixture. Galbani’s® Classic Ricotta Cheese is made from just three simple ingredients: milk, vinegar and salt. These simple ingredients combine to form the richest and creamiest ricotta. Additionally, use this recipe for homemade burrata in my recipe for Burrata Toast with Tomatoes.

Of course, I created a short video making this fabulous Burrata Salad on TikTok. Click here to view. If you have not yet signed up for this social media platform, use my code 5SSIS800K0H06 to create an account.

a platter of two pieces of homemade burrata salad


As mentioned above, you will want to use the highest quality cheese to create your very own burrata. Only Galbani®, will do! For this recipe you will need Galbani’s®, Classic Ricotta and Fresh Mozzarella. Grab either a log, or ball of Galbani’s® fresh mozzarella. If you watched the video linked above, you will notice that I placed the diced, fresh mozzarella into a bowl and poured boiling water on top. This will help to soften the cheese. However, I found that you need to go one step further. This will actually require you to kind of play in very hot water. Basically you are going to reform the ball of fresh mozzarella into a flat, dough-like shape to house the ricotta mixture.

See, my first attempt at flattening the mozzarella did not go so well. So, I found that by placing the diced mozzarella into the pot of hot water will allow you to stretch the cheese a lot easier. After you pour the hot water into the bowl of diced mozzarella, bring another pot of water just to under a boil. Start forming the diced mozzarella into a a flat disk (as if you were molding a small, round pizza dough).

Now, here is the tricky part. You need to work super fast. Keep dipping the cheese into the hot water to stretch and flatten. You will notice that the cheese becomes super pliable the more you dip in the water. Once the cheese is smooth and round, place on a flat surface to fill. Fill immediately with the ricotta mixture. Close up and twist one end to seal.

Be sure to place in the fridge for a few minutes to allow to cool and set up.

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a platter of two pieces of homemade burrata salad


  • Author:Charlotte Fashion Plate
  • Prep Time:5 minutes
  • Cook Time:5 minutes
  • Total Time:10
  • Yield:21x


Yes! You can make your very own Burrata cheese at home. Use my technique and it will work every single time. Also, be sure to use the highest quality cheese from Galbani®! This Burrata Salad is so delicious and super fresh!


  • 10 to 12 oz. Galbani® Fresh Mozzarella, diced


  • 12 oz. Galbani® Classic Ricotta Cheese
  • 2 TBLS light olive oil
  • 1 tsp kosher salt
  • 2 tsp lemon zest


  • 1 C cherry tomatoes, halved
  • 10 fresh basil leaves
  • 2 TBLS olive oil
  • 1 TBLS balsamic glaze or vinegar
  • 2 tsp fresh pesto
  • pinch of kosher salt
  • pinch of black pepper


  1. Combine all of the ingredients for the ricotta mixture into a bowl.
  2. Bowl a few cups of water.
  3. Dice the fresh mozzarella and place into a separate bowl.
  4. Pour the boiling water over the diced mozzarella.
  5. Bring a few more cups of water just under a boil.
  6. Use half of the diced mozzarella and start forming the cheese into a thin flat found.
  7. Use the water in the pot to help form and smooth out the cheese. Keep dunking the cheese in the water. Work quickly.
  8. Once the cheese is smooth and flattened, fill with the ricotta mixture.
  9. Close by twisting one end to seal.
  10. Repeat the steps above for the remaining diced mozzarella.
  11. Place in fridge to cool and firm.
  12. Once firm, place the burrata onto a platter.
  13. Garnish with halved cherry tomatoes and fresh basil.
  14. Top each with a teaspoon of fresh pesto.
  15. Drizzle on the olive oil and balsamic glaze.
  16. Season with kosher salt and black pepper.




I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!


Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! FacebookInstagramTikTokTwitter and Pinterest! THANK YOU!

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