
BLACKENED GROUPER SANDWICH
Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

As you know by now, I love to play with new kitchen gadgets and always love playing around with fish just to see what new

OMG!!! I have been dying to create my very own Chilled Seafood Tower for so long now. It is definitely one of my favorite appetizers

What? You have never tried them? Then you must! Soft Shell Crabs are crabs who have recently molted (shed their old hard shell) and have

You can grill just about anything on a cedar plank. The cedar lends this light, smoky woodiness to the flavor profile of whatever you are

I would like to go on the record by saying, I am not a fan of fish tacos. Even though I have an amazing recipe

I found this recipe for Chilean Sea Bass with Chimichurri Sauce on Instagram one day and fell in love. I, of course, changed it up