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A flat cast iron pan lined with rock salt holding eight clams filled with a breadcrumb mixture. The clams have been baked.
Recipes

Clams Oreganata

Clams Oreganata is the perfect balance of simplicity and flavor. Tender clams are topped with a savory breadcrumb mixture seasoned with garlic, oregano, and a

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two stacks of three fried green tomato stacks topped with pimento cheese
Recipes

FRIED GREEN TOMATOES

So, besides Buttermilk Fried Chicken, can you get any more Southern than Fried Green Tomatoes? I think not! They are truly becoming one of my

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a small brown plate filled with spaghetti and clams
Recipes

SPAGHETTI WITH CLAMS

If I have not made it clear by now, I love, love, love clams. This recipe for Spaghetti with Clams may be my favorite dish

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Recipes

BACON WRAPPED SCALLOPS

Scallops and Bacon! Two fabulous ingredients that marry so nicely together. Here’s my take on the traditional recipe for Bacon Wrapped Scallops. My version brings

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Recipes

CANDIED BACON

Want to WOW a crowd? Make this Candied Bacon! This is more of a “how to” than a recipe. I have tried several techniques over

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Quiche in mini size
Recipes

MINI CRUSTLESS QUICHE

Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to

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