Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to the custard recipe…you can make these using your favorite ingredients or veggies/meat you just want to use up in your fridge. They can be made for the week or even frozen for a quick heat up in the microwave.
This is also a perfect recipe addition for your Keto diet!
Preheat oven to 350 degrees. Prepare a muffin tin by spraying it with non-stick cooking spray. Heat up the olive oil in a pan. Add the asparagus and shallots. Season with a touch of Kosher salt. Cook to just soften….about five to six minutes.
In a bowl, whisk the eggs, heavy whipping cream and black pepper.
Pour the egg mixture into the muffin tins. Fill just over 3/4 of the way to the top. Add in a few spoons of the asparagus/shallot mixture. Top with the Gruyere cheese.
Bake for about 15 minutes or so. Test with a knife in the center…if it comes out clean…they are finished. I did add a little more cheese at the end and turned on the broiler to brown.
After you remove from the oven, allow to sit in the muffin tin for a few minutes to settle. If you pop them out too soon, they may collapse. Haha….can you tell which one I took out too soon?? ENJOY!
LET’S GET SOCIAL!
I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!
FOLLOW ME!
Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!
2 Comments
[…] a mini-crustless version, click here for my recipe for Mini Crustless […]
[…] Bake for about 35 to 40 minutes or until the eggs have set in the middle. Test with a toothpick. Remove the Egg Muffins with Bacon from the oven and allow to cool in the pans for about five to ten minutes…this will allow the muffins to set up a bit. Muffins should pop right out…you may have to run a knife just over the edge of each muffin to release. Serve and ENJOY! If you love these, you will love my recipe for Mini Crustless Quiche! […]
Comments are closed for this article!