
CLAMS WITH CHORIZO IN A TOMATO BROTH
I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,

I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,

I have been wanting to make Jalapeño Cheddar Skillet Cornbread FOREVER! I just so happened upon a gentleman in the grocery store last week in

I have the fondest memory of going to Ruth’s Chris Steakhouse a few times a month with a very special person. For dessert, we would

I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these

As you may be aware already, I am loving my new kitchen gadget, this precision cooker from Anova. I want to sous vide all the

Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking

I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The

Searching for the perfect side dish for your holiday meal, or any meal, for that matter? Maybe you just want a tastier, and more inventive

I entered a recipe contest about a month ago and was tasked to develop three recipes using Clifty Farm Country Ham products. I had to