Sweet and Spicy Edamame

When the snack cravings hit and you need something quick, this Sweet and Spicy Edamame is ready in just minutes. Steamed edamame pods get tossed in a bold glaze that’s salty, sweet, and a little spicy, making them seriously addictive. The best part? You can make this in under 5 minutes, which means it’s perfect for a last-minute appetizer, a protein-packed snack, or even a fun side dish with dinner.

Why You Will Love This Sweet and Spicy Edamame Recipe

• Quick & Easy Snack – Ready in under 5 minutes, this sweet and spicy edamame is one of the easiest appetizers you can make at home.
• Perfect Flavor Balance – The sauce brings together soy sauce for saltiness, honey for sweetness, sesame oil for richness, and chili crunch oil for heat.
• Better Than Takeout – Skip the restaurant version! This steamed edamame tastes fresher, and you control the spice level.
• Healthy & Satisfying – Edamame is high in protein and fiber, making this snack not only flavorful, but also good for you.
• Crowd-Pleaser – Perfect for game day, a quick appetizer before dinner, or even as a party snack.

Ingredient Substitutions

• Soy Sauce: Use tamari or coconut aminos for a gluten-free version.
• Honey: Swap with maple syrup or agave nectar for a vegan-friendly option.
• Sesame Oil: Regular or toasted sesame oil both work; toasted gives a deeper flavor.
• Chili Crunch Oil: Use Sriracha, chili paste, or crushed red pepper flakes if you don’t have chili crunch oil.
• Edamame: Although this recipe calls for edamame in shells, shelled edamame can also be used.

How to Prepare Sweet and Spicy Edamame

1. Microwave the steam-in-bag edamame, according to package directions.
2. While the edamame is cooking, heat the soy sauce, honey, sesame oil, and chili crunch oil in a small pot over medium heat.
3. Simmer for about a minute, until slightly thickened.
4. Carefully open the cooked edamame bag and add the pods to the pot.
5. Toss to coat the edamame in the sauce.
6. Transfer to a serving bowl and sprinkle with flaky salt, if desired.

How to Serve and Store

• Serve: These sweet and spicy edamame are best enjoyed hot, straight out of the pan, as a snack, appetizer, or side dish.
• Pair: Add these flavor-packed edamame to your next Salmon Rice Bowl.
• Store: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat: Warm in a skillet for 1–2 minutes, or microwave for 30 seconds.

Frequently Asked Questions

• Can I make this ahead of time? This recipe is best enjoyed immediately, but you can prep the sauce in advance and toss with freshly steamed edamame before serving.
• Can I use shelled edamame instead? Yes! Just steam or boil the shelled edamame and toss directly with the sauce for an easier-to-eat version.
• What if I don’t like spicy food? Reduce or skip the chili crunch oil. The sauce will still have a sweet-salty balance without the heat.
• Is this gluten-free? Yes, just use tamari or coconut aminos instead of soy sauce.

Print

GET TO KNOW ME!

WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

In addition, I’m so very excited to announce I have published my first e-book and paperback, “Mastering Thanksgiving – A Guide to Perfecting Your Thanksgiving Dinner.” Your support would mean the world to me.

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, X, Pinterest and YouTube! Check out my LTK to find out what I’m wearing! THANK YOU!