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Appetizers Archive

A plate of Oysters Rockefeller. The oysters are baked with a golden crust from the cheese. Topped with crisp bacon pieces and served with lemon wedges. The baked oysters are sitting on a bed or rock salt.
Recipes

Oysters Rockefeller

Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon is loaded on top of a juicy, plump

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April 7, 2019 8 Comments
tuna tartare on a wooden board
Recipes

TUNA TARTARE

One of my favorite dishes to order at one of my “go-to” restaurants in Charlotte, is the Tuna Tartare. Oggi does it really well…and I

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April 7, 2019 3 Comments
Pork belly bao buns
Recipes

PORK BELLY BAO BUNS

I have a confession to make…I am in love with pork belly! I created a recipe a few months ago for Crispy Pork Belly…and it

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April 7, 2019 No Comments
Me holding a piece of heirloom tomato bruschetta. The heirloom tomatoes are diced small and mixed with basil, red onion, garlic, olive oil and balsamic vinegar and placed on piece of crostini.
Recipes

Heirloom Tomato Bruschetta

Bruschetta doesn’t get any better than this. Made with sweet, juicy heirloom tomatoes and a simple blend of olive oil, balsamic vinegar, garlic, and fresh

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April 6, 2019 No Comments

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