The merging of Moroccan and Thai cuisine never tasted so good on a weeknight. Not only is the flavor of this Thai Coconut Chicken Tagine
Back in January, we took a trip to Baha Mar to celebrate my 50th Birthday! We had a fabulous time and enjoyed some amazing food.
What a fabulous meal. My Cobb Salad with Homemade Vinaigrette comes fully loaded with sous vide chicken, tons of fresh vegetables, hard-boiled duck eggs, and
One thing I am well known for are my comfort food recipes. However, today I took a turn to the wild side. Last night, I
Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few seasonal recipes. At
YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous
Get ready for St. Patrick’s Day with my not-so traditional take on Corned Beef and Cabbage. Traditionally, the corned beef, cabbage, potatoes and carrots are
Lately, I have been creating some fabulous dishes with my sous vide precision cooker from ANOVA! St. Patrick’s Day is approaching. So, I thought what
You may not know this given the enormous amount of recipes on my blog containing pasta and/or heavy whipping cream…I really do eat healthy…really! Typically,
This Classic Poached Shrimp Cocktail
You are going to love
