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  • 2, 7 to 10 oz. filets
  • 2 lobster tails, 5 to 7 oz. each
  • 1 stick butter, sliced into pats
  • olive oil
  • kosher salt/pepper
  • 8 to 10 whole garlic cloves
  • fresh rosemary sprigs
  • fresh thyme sprigs
  • fresh chopped parsley
  • lemon wedges

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What better way to enjoy New Year’s Eve, Valentine’s Day, or any day for that matter than with a Surf and Turf dinner you can make in your very own home! It’s super easy and so delicious. Add in a bottle of wine and an amazing dessert, and you are good to go.

In my opinion, Surf and Turf consists of a nice juicy steak (filet or ribeye for me), cooked to medium-rare, paired with a gorgeous broiled lobster tail. However, do you! Not into lobster? Substitute with Shrimp Scampi, or for a bit of spice, try my Angry Shrimp.

As for sides, Creamy Parmesan Risotto, or a classic Baked Potato would both pair nicely.

a filet and lobster tail in a cast iron pan


Click here to check out how to perfectly broil lobster tails. For the filets, you can use the sous vide method, if you have a little extra time. Click here for the recipe!

Not in the mood to sous vide? For the filets, simply heat up a cast iron pan to medium/medium-high. Be sure to allow the meat to come to room temperature prior to cooking. This will allow for a most perfect sear. Rub the filets with a touch of olive oil. Season with kosher salt and black pepper. Place the steak in cast iron pan with about four to six pats of butter, the whole garlic cloves and fresh rosemary and thyme.

a filet searing in a cast iron pan with herbs and garlic cloves for my surf and turf dinner

Allow the steak to sear and form a perfect crust on one side. Flip and do the same for the other side. You will notice the garlic will brown and the herbs will give off an amazing aroma. I usually cook mine for about four minutes per side for a rare-plus to medium-rare temperature.

If you wish for your steak to cook to a medium to well, place a lid after the first flip and allow the steaks to cook a few minutes longer.

To finish, add another pat of butter and fresh chopped parsley to each filet. Place on plate alongside the finished broiled lobster tail. Allow the steak to rest for a few minutes prior to digging in! ENJOY this fabulous Surf and Turf Dinner!


I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. He is known as one of the best skate sharpeners in the world!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! FacebookInstagramTikTokTwitter and Pinterest!

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