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  • 2 russet potatoes
  • 1 tablespoon olive oil
  • 2 teaspoon kosher salt

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Does anyone really “bake” potatoes at home anymore? Yes, I understand it may be a bit more time consuming than tossing them in the microwave. Heck, you can even purchase “ready to microwave” potatoes at your local market. However, you will definitely appreciate the difference in taste, and texture. So, if you are going to enjoy all the carbs potatoes have to offer, skip the microwave. Follow my technique to master the most perfectly Baked Potatoes. You know the ones I am talking about. The skin is so crispy that it kind of falls away from the tender insides.

Naturally, I created a short video on TikTok making these fabulous Baked Potatoes. Click here to view. If you have not yet signed up for this social media platform, use my code 5SSIS800K0H06 to create an account.


Do you remember when you were younger and your Mom or Dad would bake potatoes in the oven or grill, wrapped in foil? Well, forget all of that. This is a “no foil” recipe. Foil steams the potato, and will not allow you to achieve that crispy skin! I have not yet tested this technique on the grill. However, I would suggest if you do, create a barrier between the grate and potatoes. This will help to ensure that the potato has adequate time to cook on the inside.

two baked potatoes on a flat cast iron pan

So, how do we make the most incredible Baked Potatoes. After you rinse the potatoes, be sure to pat them super dry. Poke each potato about three times with a fork. This will also allow part of the steam to be released, and make for a super tender inside.

Be sure to rub each potato, generously with olive oil. Use kosher salt. Regular table salt (which I never use) will just not suffice. Also, one of my favorite kitchen gadgets is this salt keeper. Prices range depending upon the type of wood. Click here for one I found that is very reasonably priced. They also make a perfect gift!

You can definitely bake these on a cookie sheet. However, I highly recommend using this flat cast iron pan. Click here to purchase the exact one I used to make these perfect Baked Potatoes. Believe me, you will use it, over and over again.

Depending on the size of the potatoes, you will bake for at least 45 minutes. Test at the 45 minute mark by piercing with a fork. Mine were fairly large, so they took one hour to fully bake.

To serve, split the top of the Baked Potatoes. Squeeze open. Dress with your favorites toppings. Butter, cheese, sour cream, chives, bacon, parsley, whatever you so desire! For me, I like to keep mine simple. So, I enjoy mine with just a little butter, fresh parsley, kosher salt and black pepper! Make tonight a true “Steakhouse” meal by serving these beauties along side the most Perfect Steak and Creamed Spinach!

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two baked potatoes



Make the most perfect steakhouse baked potatoes right at home using my techniques. Enjoy a crispy outside and super tender inside. Fill with your favorite toppings. 


  • 2 russet potatoes
  • 1 tablespoon olive oil
  • 2 teaspoon kosher salt


  1. Preheat oven to 425°.
  2. Rinse and thoroughly dry the potatoes.
  3. Rub the entire surface of each potato with olive oil. 
  4. Sprinkle on the kosher salt. 
  5. Place the potatoes on baking sheet or flat cast iron pan. 
  6. Bake for at least 45 minutes to an hour. Check with a fork for tenderness. 
  7. Remove when fork tender. Split open with a knife. 
  8. Fill with your favorite toppings. 
  9. ENJOY!



  • Prep Time: 3
  • Cook Time: 1 hour

Keywords: how to make baked potatoes, side dish ideas, what temperature to bake baked potatoes, how long does it take to bake a potato, why should I not wrap my potatoes in foil to bake or grill


I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!


Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

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  1. […] This recipe is for medium-rare prime rib. It is the way this prime cut of meat should be enjoyed. The longer you cook, the more you will lose flavor. I suggest following these instructions and giving it a try if you typically eat prime rib medium to medium-well…you just may find that you have been eating wrong all along! Serve with a side of mashed potatoes or Baked Potatoes. […]

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