This Spicy Chicken BLT Sandwich is a kicked-up twist on the classic. With melty hot pepper cheese, crispy bacon, creamy avocado, and a smoky chipotle mayo, every bite delivers bold flavor and satisfying crunch. It’s quick to make thanks to rotisserie chicken and perfect for lunch or dinner.
Why You Will Love This Spicy BLT
- Bold, Spicy Flavor: The combination of chipotle mayo and hot pepper cheese gives this BLT sandwich just the right amount of heat.
- Quick and Easy with Rotisserie Chicken: Using pre-cooked rotisserie chicken makes this a fast weeknight meal, or easy weekend lunch.
- Layered with Texture: Crisp bacon, juicy tomatoes, creamy avocado, and fresh romaine deliver the perfect contrast in each bite.
- Perfect for Meal Prep or Entertaining: Great for game day, casual lunches, or prepping ahead, just reheat and assemble when ready.
- Customizable and Versatile: Swap in your favorite bread, cheese, or even make it low-carb with lettuce wraps.
Ingredients and Substitutions
- Bread: Use brioche, ciabatta, whole grain, or lettuce wraps for a low-carb option.
- Bacon: Try turkey bacon or plant-based bacon for a lighter or vegetarian version.
- Rotisserie chicken: Swap with grilled chicken, juicy roasted chicken breast, or juicy air fryer chicken breast. Boneless chicken thighs can also be a great substitute.
- Hot pepper cheese: Use pepper jack, habanero cheddar, or smoked gouda.
- Chipotle peppers: If unavailable, mix smoked paprika or chili powder with mayo as an alternative.
- Avocado: Optional, but can be replaced with guacamole, or omitted entirely.
How to Serve and Store Leftovers
- Serve: Pair this Spicy Chicken BLT Sandwich with kettle chips, sweet potato fries, or a crisp side salad. For a heartier meal, servie with tomato basil soup.
- Leftovers: Store the components separately in airtight containers in the fridge for up to 3 days.
- Reheat the chicken and bacon, then assemble fresh.
Frequently Asked Questions
- Can I make this Spicy Chicken BLT Sandwich ahead of time? You can prep the chipotle mayo, cook the bacon, and slice the ingredients in advance. Assemble right before serving for best texture.
- Is it really spicy? The spice level depends on how many chipotle peppers you use and how spicy your cheese is. Start with one pepper and taste before adding more.
- Can I make this without cheese? Yes! The sandwich is still flavorful without cheese, especially with the chipotle mayo.
- Can I grill the sandwich? Yes! After assembling, grill the whole sandwich in a skillet or panini press for extra melty cheese and toasted bread.
- What can I do with leftover chipotle mayo? Store leftover chipotle mayo in an airtight container in the fridge for up to 5 days. Use it as a dip for fries or roasted veggies, spread it on burgers or wraps, or drizzle over tacos, grain bowls, or breakfast sandwiches for extra flavor.
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Spicy Chicken BLT Sandwich
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
This Spicy Chicken BLT Sandwich is a kicked-up twist on the classic. With melty hot pepper cheese, crispy bacon, creamy avocado, and a smoky chipotle mayo, every bite delivers bold flavor and satisfying crunch.
Ingredients
- 4 thin slices Italian or sourdough bread (toasted, if desired)
- 6 slices thick-cut bacon
- 4 slices rotisserie chicken
- 4 slices hot pepper cheese (like pepper jack or habanero jack)
- 2 Romaine lettuce leaves
- 4 slices tomato
- 1 avocado, thinly sliced
- Pinch of salt and pepper
For the Chipotle Mayo:
- 1/2 cup mayonnaise (use full-fat for best flavor)
- 1–2 chipotle peppers in adobo, finely minced or blended
- 1 tablespoon adobo sauce (from the same can)
- 1 teaspoon freshly squeezed lime juice
- 1/4 teaspoon garlic powder
- Pinch of salt, to taste
Instructions
- Place the bacon on a parchment-lined baking sheet. Place the sheet in a cold oven and set the temperature to 400°F (200°C). Bake until the bacon is golden and crisp, about 15 minutes. Drain on paper towels.
- ]While the bacon is baking, make the chipotle mayo by combining the mayonnaise, chipotle peppers, adobo sauce, lime juice, garlic powder, and salt in a small bowl or jar. Blend with an immersion blender, or use a food processor.
- Toast the bread slices, if desired.
- Overlap two pieces of the rotisserie chicken slices onto a baking sheet lined with parchment. Top each stack with 2 slices of hot pepper cheese.
- Once the bacon is finished, switch the oven to broil and place the cheesy chicken under the broiler. Broil just until the cheese is melted, and slightly browned.
- To build the sandwiches, spread a spoonful of chipotle mayo on the bottom bread slices. Top with cheesy chicken, bacon, romaine lettuce, tomato slices (seasoned with salt and pepper), and avocado.
- Spread more chipotle mayo on the inside of the top bread slices. Close the sandwiches, cut in half, and serve immediately.
- ENJOY!
Notes
- Use full-fat mayo for best flavor
- Start with one chipotle pepper and taste before adding more
- This recipe will make more chipotle mayo than needed for two sandwiches. Use the leftover sauce for dipping roasted vegetables, drizzle over tacos, use on burgers, and so much more.
- Toasted bread holds up better with juicy fillings
- Use parchment under the chicken for easy cleanup
- Broil chicken just until cheese melts—don’t walk away!
- Use fresh lime juice for brightness
- Season tomatoes with salt and pepper to bring out flavor
- Avocado is optional but adds creamy texture
- Can be made low-carb using lettuce wraps or keto bread
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Easy
- Cuisine: American
GET TO KNOW ME!
WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!
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