This Arugula BLT Sandwich is an upgraded version of a classic BLT! The recipe adds a flavorful twist by swapping traditional lettuce for peppery baby arugula and elevating plain mayo with a bright, zesty garlic lemon mayo. Crispy bacon, juicy tomatoes, fresh arugula, and an optional creamy avocado slice come together between hearty multi-grain bread for a BLT that feels gourmet, yet simple enough for an easy lunch or dinner.
Why You Will Love This Arugula BLT
- Bold, fresh flavors: Garlic lemon mayo and baby arugula add zest and peppery notes.
- Easy to make: Simple ingredients, minimal prep, big payoff.
- Upgraded classic: A modern BLT perfect for lunch or a quick dinner.
- Customizable: Add avocado for extra creaminess, or switch up the bread to suit your taste.
Ingredient Substitutions
- Multi-grain bread: Substitute with sourdough, ciabatta, or your favorite sandwich bread.
- Baby arugula: Use baby spinach, mixed greens, or romaine for a different texture and flavor.
- Bacon: Try turkey bacon or plant-based bacon for a lighter option.
- Garlic lemon mayo: Regular mayo works, or use store-bought garlic aioli in a pinch.
- Whole-grain mustard: Dijon mustard is a great alternative.
How to Serve and Store
- Serve immediately: This Arugula BLT Sandwich is best enjoyed fresh, while the bacon is warm and crisp.
- Pair with french fries, sweet potato fries, a side salad, potato chips, or tomato basil soup for a heartier meal.
- Storage tips: If needed, store individual components of this BLT separately, in airtight containers in the fridge for up to 2 days and assemble just before serving.
Frequently Asked Questions
- Can I make the garlic lemon mayo ahead of time? Yes! You can make it up to 3 days in advance and store it in the fridge.
- Can I air fry the bacon? Absolutely! Air fry at 400°F (200°C) for about 8–10 minutes, depending on thickness.
- What’s the best bread for a BLT? Multi-grain works beautifully for a hearty texture, but sourdough, whole wheat, or even ciabatta rolls would be great alternatives.
- Is avocado necessary? No. It’s optional, but adds a delicious creamy texture that pairs well with the peppery arugula.
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Arugula BLT Sandwich
- Total Time: 20 minutes
- Yield: 2 servings 1x
Description
This Arugula BLT Sandwich is an upgraded version of a classic BLT that is elevated with a bright, zesty garlic lemon mayo.
Ingredients
- 4 slices multi-grain bread
- 10 slices bacon
- 1 cup baby arugula
- 4 slices tomato
- 1 avocado, sliced (optional)
- pinch of salt and black pepper
For the Garlic Lemon Mayo:
- 1/2 cup mayo
- 1 clove garlic, grated
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon whole-grain mustard
Instructions
- Place the bacon slices on a baking sheet (lining with parchment paper is optional). Place into a cold oven, then set the temperature to 400°F (200°C).
- While the bacon cooks, make the garlic lemon mayo by combining mayo, grated garlic, black pepper, lemon juice, and whole-grain mustard in a small bowl. Mix until smooth.
- Toast the bread slices, if desired.
- Once bacon is crisp (about 15–20 minutes), transfer to a paper towel-lined plate to drain excess grease.
- Assemble the sandwiches by spreading the garlic lemon mayo on the inside bottom slice of the toasted bread.
- Divide arugula over the mayo.
- Add crisp bacon slices.
- Top with tomato slices and season lightly with salt and black pepper.
- If using, add sliced avocado.
- Spread garlic lemon mayo on the inside of the top slice of the toasted bread and close the sandwich.
- Cut, serve, and ENJOY!
Notes
- Lining your baking sheet with parchment makes cleanup easier.
- Use freshly grated garlic for the best flavor in your mayo.
- Toasting the bread adds crunch, but is completely optional. Soft bread works, too.
- A pinch of flaky salt on top just before serving enhances flavor.
- Make extra garlic lemon mayo. It’s great on other sandwiches too!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Easy
- Cuisine: American
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WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
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