These Juicy Homemade Turkey Burgers are packed with flavor and stay incredibly moist thanks to a simple mix of mayonnaise and grainy mustard. Made with lean ground turkey breast, they’re quick to prep, easy to cook, and perfect for a weeknight dinner or weekend cookout.
Serve these turkey burgers with your favorite toppings and a flavorful, garlic lemon mayo, for a meal everyone will love.
Why You Will Love These Juicy Homemade Turkey Burgers
- Juicy and flavorful – Even using turkey breast, the mayo and grainy mustard keep the patties tender and juicy.
- No egg or breadcrumbs – Ideal for anyone avoiding those ingredients, and still perfectly structured.
- Quick and easy – From bowl to pan in under 10 minutes.
- Clean ingredients – Simple, wholesome pantry staples with no fillers or additives.
- Perfect for meal prep – Make these juicy homemade turkey burgers ahead, and reheat for easy weeknight dinners.
- Customizable – Top these turkey burgers with your favorite burger toppings.
Ingredient Substitutions
- Ground turkey breast: Can substitute with ground chicken breast, or 93/7 ground turkey for more fat.
- Grainy mustard: Use Dijon mustard or yellow mustard in a pinch.
- Mayonnaise: Substitute with Greek yogurt or mashed avocado.
- Smoked paprika: Use regular paprika, chipotle powder, or leave it out entirely.
- Fresh parsley: Replace with 1/2 teaspoon dried basil or Italian seasoning, if needed.
- Provolone cheese: Substitute with pepper jack or cheddar cheese.
- Other toppings: Consider adding any of the following toppings to finish these juicy homemade turkey burgers:
- sliced red onion
- lettuce and tomato
- crispy bacon
- sautéed mushrooms
- roasted red peppers
- coleslaw
- fried egg
- hot honey drizzle
How to Serve and Store Juicy Homemade Turkey Burgers
- Serve: Toasted sesame buns, potato buns, or brioche buns. Top with arugula or lettuce, tomato, pickles, and one of the garlic lemon mayo.
- Pair with: French fries or potato chips.
- Store leftovers: Keep cooked turkey patties in an airtight container in the fridge for up to 3 days.
- Reheat: Microwave in 30-second bursts, or reheat in a skillet over medium-low heat with a lid to retain moisture.
Frequently Asked Questions
- Can I bake these turkey burgers instead of frying or grilling? Yes. Preheat the oven to 375°F (190°C). Place patties on a parchment-lined baking sheet and bake for 20–22 minutes, flipping halfway, or until they reach an internal temp of 165°F (74°C).
- How do I keep turkey burgers from drying out? The combo of mayo and grainy mustard in this recipe adds both fat and moisture. Avoid overcooking, and don’t press down on the patties as they cook.
- Can I freeze turkey burger patties? Yes. Shape the raw patties and place them between sheets of parchment. Freeze in a single layer, then transfer to a freezer bag. Cook from frozen or thaw overnight in the fridge before cooking.
- What’s the best pan to use for cooking turkey burgers? A nonstick or cast iron skillet works best. Lightly oil the pan and cook over medium heat so they brown and cook through, without drying out.
- Can I use a different kind of mustard? Absolutely. Dijon is a great substitute for grainy mustard, but honey mustard or even spicy brown mustard will work depending on your flavor preference.
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Juicy Homemade Turkey Burgers
- Total Time: 25 minutes
- Yield: 3 to 4 servings 1x
Description
These Juicy Homemade Turkey Burgers are packed with flavor and stay incredibly moist thanks to a simple mix of mayonnaise and grainy mustard.
Ingredients
- 1 pound ground turkey breast
- 1 heaping tablespoon mayonnaise
- 2 teaspoons grainy mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh parsley
- 6 – 8 slices provolone cheese
- 2 ounces baby arugula
- 1 sliced avocado, optional
- 3 – 4 sesame seed hamburger buns (toasted on the inside with butter or mayo), if using
For the Garlic Lemon Mayo:
- 1/2 cup mayonnaise
- 1 garlic clove, grated
- juice and zest of 1/2 lemon
- Pinch of salt and pepper
Instructions
- Combine the ingredients for the garlic lemon mayo in a small bowl. Reserve in fridge.
- In a large bowl, combine the ground turkey, mayonnaise, grainy mustard, salt, garlic powder, onion powder, paprika, pepper, crushed red pepper flakes and fresh chopped parsley.
- Mix gently until everything is just combined. Don’t overwork it.
- Form into 3 to 4 even patties, slightly larger than your buns.
- Allow to set in the fridge on a plate for about 5 to 10 minutes.
- Preheat a nonstick skillet or grill over medium heat and lightly oil the surface.
- Place the turkey patties and allow the bottom to sear slightly.
- Cover and cook for 4–5 minutes per side, or until internal temperature reaches 165°F (74°C).
- Let rest while you prepare the buns.
- Toast the buns using butter or mayo.
- Slather the inside of the toasted buns with the garlic lemon mayo.
- Top with the turkey burger and fresh arugula. Optionally, top with sliced avocado.
- Place the top bun and serve immediately.
- ENJOY!
Notes
- Don’t overmix the turkey mixture—just combine until everything is incorporated to avoid dense burgers.
- Use a meat thermometer to ensure internal temp reaches 165°F (74°C).
- Chill patties for 10–15 minutes before cooking to help them hold their shape (optional, but helpful).
- Cook in a nonstick or cast iron skillet for a golden crust and even cooking.
- Cover the burgers with a lid to ensure they cook through.
- Let burgers rest for a few minutes before serving to retain juiciness.
- Double the batch and freeze uncooked patties between parchment for a quick meal later.
- Serve with flavored mayo.
- Great with or without cheese—mild cheeses like provolone, mozzarella or sharp cheddar work well. Use pepper jack cheese for an extra kick.
- To make dairy-free, skip the cheese and use a dairy-free mayo.
- Customize toppings with lettuce, tomato, avocado, pickles, or slaw.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Meal Prep
- Method: Easy
- Cuisine: American
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WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
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