This One-Pan Juicy Chicken Caprese recipe is not only easy to make, but guarantees juicy, tender chicken every single time, thanks to a clever cooking method I stumbled upon from @sammypur on TikTok. Believe me, this quick and easy chicken dish is destined to be on repeat in your kitchen.
Why You Should Make this Juicy Chicken Caprese
- Quick and easy: With minimal prep work and only one pan needed, this recipe is perfect for busy weeknights.
- Bursting with flavor: The combination of juicy chicken, melted mozzarella and fresh tomatoes and basil creates a wonderful combination of flavors in every bite.
- Versatile: Serve this chicken dish on its own for a satisfying meal, or pair it with your favorite side dishes like pasta or roasted vegetables.
Ingredients
- Boneless Chicken Breasts: Easily substitute with chicken tenders or boneless chicken thighs.
- Olive Oil: Substitute with any high-smoke point oil for sautéing the chicken.
- Seasonings: Feel free to use your favorite seasoning blend for the chicken.
- Fresh Mozzarella: Substitute with sliced provolone, or even shredded mozzarella cheese.
- Cherry Tomatoes: Substitute with grape tomatoes, diced Roma tomatoes or heirloom cherry tomatoes.
- Fresh Basil Leaves: Substitute with spinach leaves, arugula or parsley for a different flavor profile.
- Balsamic Glaze: Substitute with balsamic vinegar reduction or a drizzle of aged balsamic vinegar.
How to Make Juicy Chicken
As mentioned earlier, I learned this method of making juicy chicken from a content creator on TikTok. Believe me, this technique produces a juicy chicken breast, every single time.
- Preheat oven to 400° (200°).
- Pat the chicken dry with paper towels.
- Season the boneless chicken breasts with salt, pepper, garlic powder and onion powder.
- Sear in a hot pan for 5 minutes on one side.
- Flip, and immediately transfer to a preheated oven and bake for exactly 12 minutes (13 minutes if you are not using the chicken for this recipe).
How to Make Chicken Caprese
- While the chicken is baking, prepare a tomato mixture with cherry tomatoes, basil, olive oil, salt and pepper.
- Once the chicken is done, top with slices of fresh mozzarella, and broil until melted.
- Serve the chicken topped with the tomato mixture, a drizzle of balsamic glaze and garnished with fresh basil and cracked black pepper.
How to Serve and Store One-Pan Juicy Chicken Caprese
Here are a few ideas to pair pair with this Juicy Chicken Caprese dish:
- Pasta: Serve the chicken alongside a bed of al dente pasta tossed in a light marinara sauce or olive oil with garlic and herbs.
- Roasted Vegetables: Roasted vegetables such as asparagus, zucchini, and/or bell peppers make a fantastic side dish.
- Crusty Bread: A loaf of crusty Italian bread or garlic bread is perfect for soaking up the savory juices from the chicken and tomato mixture.
- Steamed Vegetables: Steamed broccoli or asparagus would be a great compliment to this baked chicken dish.
Storage and Leftovers: If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Simply reheat on the stovetop or oven until warmed through.
More Juicy Chicken Recipes to Love
If you love Caprese Salad, check these out:
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One-Pan Juicy Chicken Caprese
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
This One-Pan Juicy Chicken Caprese recipe is not only easy to make, but guarantees juicy, tender chicken every single time!
Ingredients
- 2 boneless chicken breasts
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 6 slices fresh mozzarella
- 1 cup cherry tomatoes, halved
- 10–12 fresh basil leaves
- 1 teaspoon cracked black pepper, plus more for garnish
- 2 teaspoons balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with a paper towel. Season both sides with half of the salt, pepper, garlic powder and onion powder.
- Heat a tablespoon of olive oil in a cast iron, or oven-safe pan over medium-high heat.
- Once hot, add the chicken breasts and let them sear without touching for exactly five minutes.
- Flip the chicken breasts and immediately transfer the pan to the preheated oven. Bake for exactly 12 minutes.
- While the chicken is baking, prepare the tomato mixture. In a bowl, combine the cherry tomatoes, remaining olive oil, remaining salt, cracked black pepper and about 8 torn basil leaves. Stir to coat everything evenly.
- Remove the chicken from the oven and switch the oven setting to broil.
- Lay the fresh mozzarella slices over the chicken breasts and return to the oven. Broil on the middle rack until the cheese is melted.
- Once done, transfer the chicken to a serving platter. Spoon the tomato mixture over the chicken.
- Drizzle with balsamic glaze.
- Garnish with the remaining fresh basil leaves and cracked black pepper.
- ENJOY!
Notes
- Do follow the technique to make juicy chicken (you will not regret it).
- A cast iron pan works best in this recipe. However, you can use an oven-safe pan if that is all you have.
- Sear the chicken in a cast iron pan for exactly 5 minutes, without touching. Flip then immediately transfer to the oven for exactly 12 minutes.
- Set a timer, to be exact with the searing and baking time.
- Lay the fresh mozzarella slices on paper towels to draw out any excess moisture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Easy
- Cuisine: American
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