Skip to content

Creamy Cheesy Shrimp and Grits

Ingredients

Facebook
Twitter
LinkedIn

*This post may contain affiliate links. See my privacy statement for details.

Get ready to experience Southern comfort at its finest with this Creamy Cheesy Shrimp and Grits recipe! It’s like getting a warm hug from your kitchen, packed with flavor that’ll make your taste buds dance.

This dish is the epitome of Southern cooking. It’s hearty, soulful, and downright irresistible. It’s a classic Southern staple that’ll soon become a regular on your menu.

A wide white bowl trimmed in a blue decorative design filled with creamy cheesy shrimp and grits that are garnished with crisp bacon and fresh chopped parsley.
Spoon the grits into a bowl. Top with the shrimp mixture and garnish with crisp bacon and fresh parsley.

What are Grits?

Grits are a staple food in Southern cuisine, made from coarsely ground corn kernels that are boiled to a creamy consistency. They have a similar texture to porridge or polenta.

Grits can be enjoyed as a savory side dish, often flavored with butter, cheese, bacon and/or shrimp, as in the case of shrimp and grits. They can also be served as a breakfast dish, sometimes topped with eggs or served alongside biscuits.

For shrimp and grits, the best type of grits to use are typically stone-ground grits or regular yellow grits. These varieties offer a coarser texture and richer flavor compared to instant grits, which can sometimes lack depth.

Stone-ground grits, in particular, are known for their hearty texture and nutty flavor, making them an excellent choice for complimenting the savory shrimp and sauce in this Southern dish.

Why You Should Make this Southern Shrimp and Grits Recipe

  • Easy Prep: With simple ingredients and straightforward instructions, this recipe is a breeze to make, even for beginners.
  • Flavor-Packed: From the zesty Cajun seasoning to the rich creaminess of the cheese, every bite is packed with mouthwatering flavor.
  • Versatile: Serve it up for breakfast, brunch, lunch or dinner. Easily adjust the spice level to your liking.
  • Comfort Food at Its Finest: There’s nothing quite like the warm, comforting flavors of shrimp and grits to soothe the soul and satisfy your cravings.

Ingredients

  • Stone-Ground Grits: Substitute with yellow stone-ground grits, or these Unicorn Grits, I used in this recipe. Alternatively, use quick cooking grits (adjust timing, accordingly).
  • Peeled and Deveined Shrimp: Substitute with peeled and deveined prawns or crawfish, for a similar seafood flavor.
  • Chicken Stock: Substitute with vegetable stock or seafood stock.
  • Cream Cheese: Substitute with mascarpone cheese, or sour cream for a tangy twist.
  • Cheddar Cheese: Substitute with Monterey Jack or Gouda cheese for a milder flavor, or Swiss cheese for a nuttier taste.
  • Red/Orange Bell Pepper: Substitute with green bell pepper for a slightly different flavor, or poblano pepper for a bit of heat.
  • Bacon: Substitute with smoked sausage or andouille, for a different smoky flavor.
  • Seasoning: Adjust the seasoning and spice level to your liking.

How to Prepare Creamy Cheesy Shrimp and Grits

Preparing Creamy Cheesy Shrimp and Grits is all about timing, and by following this recipe diligently, you can ensure that everything comes together perfectly. Each component of the dish requires its own attention and cooking time, but with careful coordination, you’ll achieve a harmonious blend of flavors and textures in every bite.

  1. Marinate the shrimp while you prepare other ingredients.
  2. Begin crisping up the bacon in a pan.
  3. Bring chicken stock to a boil and start cooking the grits with butter, cream and a pinch of salt.
  4. Once the bacon is crisp, sauté the shrimp and bell peppers in the same pan as the bacon.
  5. Finish off the grits by adding cheese, cream cheese and butter.
  6. Simmer the shrimp and peppers in a sauce for a few until thickened.

How to Serve and Store Shrimp and Grits

  • Serve this shrimp and grits dish piping hot with a side of freshly baked cornbread for the ultimate Southern feast.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stove or in the microwave before serving with a touch of stock or cream.

More Southern Recipes to Love

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A wide white bowl trimmed in a blue decorative design filled with creamy cheesy shrimp and grits that are garnished with crisp bacon and fresh chopped parsley.

Creamy Cheesy Shrimp and Grits


Description

Get ready to experience the heart and soul of Southern cuisine with this Creamy Cheesy Shrimp and Grits recipe! It’s a dish that’s as comforting as a warm hug, that’s bursting with flavor. 


Ingredients

Scale
  • 1 pound peeled and deveined shrimp
  • 4 strips thick-cut bacon, diced
  • 1 cup white grits
  • 4 cups chicken stock
  • 3 tablespoons butter, divided
  • 1 cup whipping cream, divided
  • 3 tablespoons cream cheese
  • 1 cup cheddar cheese, shredded
  • 1 teaspoon paprika
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon Old Bay
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3/4 cup red/orange bell pepper, diced small
  • 1 tablespoon fresh chopped parsley, plus more for garnish
  • Cracked black pepper, for garnish

Instructions

  1. In a bowl, toss the shrimp with paprika, Cajun seasoning, Old Bay, salt, black pepper, garlic powder and onion powder. Refrigerate to marinate.
  2. Dice the bacon and start crisping it up in a cast iron pan. 
  3. In a pot, bring the chicken stock to a boil.
  4. Add in the grits, two tablespoons of butter, 1/4 cup heavy cream and a pinch of salt. Whisk together and reduce heat. Cover and simmer for 20-25 minutes, stirring often.
  5. Once the bacon is crisp, remove from the pan and reserve.
  6. In the same pan used for bacon, leave two tablespoons of bacon fat. Add in the diced bell pepper and reserved shrimp. Sauté until the shrimp are just opaque and peppers are slightly colored.
  7. Pour in remaining heavy cream and fresh parsley. Simmer a few minutes, until thickened.
  8. Finish grits by stirring in the shredded cheese, cream cheese and remaining butter. Taste for salt. 
  9. Spoon the creamy cheesy grits into individual bowls. 
  10. Pour the shrimp mixture over the grits.
  11. Top with crispy bacon, fresh parsley and cracked black pepper.
  12. Serve immediately. 
  13. ENJOY!

Notes

  • Marinate the shrimp in advance to allow them to absorb the flavors of the seasonings.
  • Adjust the seasonings to your preference and heat level. 
  • Use stone-ground or regular yellow grits for the best texture and flavor.
  • Cook the bacon until crispy to add a crunch element to the dish.
  • Stir the grits regularly while simmering to prevent sticking and ensure a creamy consistency.
  • Cook the shrimp and bell peppers in the same pan used for the bacon to infuse them with smoky flavor.
  • Finish the grits with cheese, cream cheese and butter for a creamy and flavorful base.
  • Taste the grits for salt.
  • Simmer the shrimp and peppers in the sauce for a few minutes, until thickened.
  • Serve immediately to enjoy this shrimp and grits dish at its freshest, and most flavorful.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Easy
  • Cuisine: Southern

Keywords: Creamy Cheesy Shrimp and Grits recipe, Southern cuisine, Southern comfort food, shrimp and grits, classic Southern dish, comfort food recipe, easy shrimp and grits, cheesy grits recipe, homemade shrimp and grits, flavorful shrimp dish, Cajun shrimp and grits, soulful Southern cooking, creamy grits, cheesy shrimp sauce, savory shrimp recipe, Southern-inspired cooking, homemade comfort food, shrimp and cheese, delicious seafood recipe, hearty grits dish, comfort food classic, creamy shrimp sauce, Southern cooking tradition, easy-to-make recipe, shrimp and bacon, cheesy Southern grits, satisfying dinner recipe, weekend brunch favorite, Southern flavor profile, shrimp and cheese grits, homemade Cajun seasoning, comforting Southern meal, simple Southern recipe, traditional shrimp and grits, flavorful Southern cuisine, shrimp and bell peppers, creamy shrimp topping, family favorite recipe, Southern-inspired comfort food, cheesy shrimp and grits, classic Southern recipe, homemade Southern meal, flavorful shrimp dinner, Southern-style grits, easy-to-follow recipe, homemade shrimp dish, cheesy shrimp topping, creamy grits and shrimp, soulful Southern dish, comforting shrimp dinner, homemade comfort dish, hearty shrimp meal, Southern kitchen favorite, cheesy shrimp sauce, homemade grits recipe, shrimp and bacon dish, classic comfort food, Southern dinner idea, delicious shrimp recipe, savory shrimp and grits, creamy seafood dish, easy comfort food recipe, homemade dinner idea, traditional Southern dish

GET TO KNOW ME!

A photo of me in a black floral dress cooking at the stovetop at Williams-Sonoma

WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

In addition, I’m so very excited to announce I have published my first e-book and paperback, “Mastering Thanksgiving – A Guide to Perfecting Your Thanksgiving Dinner.” Your support would mean the world to me.

Let’s Get Social!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! FacebookInstagramTikTokTwitter and Pinterest! THANK YOU!

More to Plate...

A decorative round platter filled with two chicken breasts covered in fresh, melted mozzarella cheese with halved cherry tomatoes spooned over the chicken and platter and garnished with fresh basil and balsamic reduction.

One-Pan Juicy Chicken Caprese

This One-Pan Juicy Chicken Caprese recipe is not only easy to make, but guarantees juicy, tender chicken every single time, thanks to

A homemade taco bowl filled with ground chicken, rice and topped with avocado, bell peppers, taco dressing and sliced jalapeños.

Ground Chicken Taco Bowls

These Ground Chicken Taco Bowls are packed with vibrant flavors and colorful ingredients. This chicken taco recipe is a surefire crowd-pleaser for

2 Comments

  1. […] to check out my recipe for Fried Green Tomatoes with Pimento Cheese and my most recent recipe for Shrimp and Grits! I love sweet and savory, so it is only fitting that I had to try my hand at a great recipe for […]


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.