Looking for a rich and flavorful side dish that pairs beautifully with any meal? This Steakhouse Creamed Spinach side dish is the perfect combination of tender spinach, creamy Parmesan sauce, and aromatic spices. It’s easy to make, and delivers restaurant-quality taste in the comfort of your home.
Why You Should Make This Steakhouse Creamed Spinach Recipe
- Easy to Make: With simple ingredients and straightforward steps, this creamed spinach dish comes together quickly.
- Restaurant Quality at Home: Enjoy the luxurious taste of creamed spinach without the restaurant price.
- Versatile Side Dish: This spinach recipe pairs well with steak, chicken, pork chops, or even a holiday roast.
- Make-Ahead Friendly: Easily prepare ahead of time and reheat when needed for stress-free entertaining.
- Steakhouse Favorite: This classic side dish is a staple in steakhouses, known for its luxurious, creamy texture that perfectly compliments a juicy steak.
Ingredients
- Fresh Baby Spinach: Substitute with frozen spinach (thawed and drained), if fresh is unavailable.
- Butter: Use olive oil or plant-based butter for a dairy-free option.
- Shallot: Substitute with a small onion or a few green onions.
- Garlic: Use garlic powder (1/2 teaspoon), if fresh garlic isn’t available.
- Nutmeg: Omit, or replace with a pinch of allspice or cinnamon.
- Flour: Use cornstarch for a gluten-free alternative.
- Heavy Whipping Cream: Substitute with half-and-half or a non-dairy alternative like coconut cream.
- Parmesan Cheese: Use Pecorino Romano or nutritional yeast for a different flavor profile.
How to Prepare Creamed Spinach
- Microwave the spinach in batches for about 1 to 1 1/2 minutes each until wilted. Squeeze out excess liquid and set aside.
- In a large pan, melt the butter over medium heat.
- Add minced shallot and garlic. Season with black pepper and nutmeg. Sauté for 2-3 minutes without browning.
- Whisk in the flour and cook for a few minutes to remove the raw flour taste.
- Slowly pour in the heavy cream, whisking constantly. Simmer until the mixture thickens slightly.
- Gradually add Parmesan cheese, stirring until fully melted and smooth. Taste and adjust salt, if needed.
- Add the spinach and toss to coat evenly. Cook for just a minute or two until warmed through.
- Serve immediately, garnished with extra Parmesan cheese and cracked black pepper.
How to Serve and Store
Serve this Steakhouse Creamed Spinach with:
- Steaks: A classic pairing that never fails.
- Roast Chicken or Turkey: Perfect for holiday feasts.
- Grilled Pork Chops: Compliments the savory meat beautifully.
- Seared or Pan-Fried Fish: Serve a flaky white fish like cod, halibut, or snapper over a bed of creamed spinach for a restaurant-quality meal. The spinach’s creaminess balances the fish’s crispy, golden crust.
- Baked Fish Fillets: Top baked fish with a spoonful of creamy spinach just before serving for added flavor and elegance.
- Grilled or Pan-Seared Salmon: The creamy spinach enhances the buttery texture of salmon. Serve the spinach as a side or as a bed for the salmon.
- Baked or Poached Salmon: Add a layer of creamy spinach on top of the salmon before baking for a one-pan dish that stays moist and flavorful.
- Vegetarian Main Dishes: Serve alongside a baked potato or mushroom Wellington.
How to Store Leftovers:
- Store in an airtight container for up to 3 days.
- Reheat gently in a pan over low heat, adding a splash of cream, if needed.
More Spinach Recipes to Love
- Six Cheese Spinach Artichoke Dip
- Spinach Lemon Ricotta Pasta
- Sautéed Spinach with Chili Oil
- Creamy Spinach Orzo Pasta
- Phyllo Wrapped Spinach Salmon
- Creamy Spinach Salmon Wellington
- Creamy Spinach Stuffed Salmon
Steakhouse Creamed Spinach
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This Steakhouse Creamed Spinach side dish is the perfect combination of tender spinach, creamy Parmesan sauce, and aromatic spices. It’s easy to make, and delivers restaurant-quality taste in the comfort of your home.
Ingredients
- 20 ounces fresh baby spinach
- 2 1/2 tablespoons butter
- 1 small shallot, minced
- 3 garlic cloves, minced
- 1 teaspoon black pepper
- 1 teaspoon ground nutmeg
- 1 1/2 tablespoons flour
- 2 cups heavy whipping cream
- 3/4 cup freshly grated Parmesan cheese, plus more for garnish
- Cracked black pepper, for garnish
Instructions
- In a microwave-safe bowl, microwave the spinach in batches for about 1 to 1 1/2 minutes each until wilted. Squeeze out excess liquid and set aside.
- In a large pan, melt the butter over medium heat.
- Add the minced shallot and garlic. Season with black pepper and nutmeg. Sauté for 2-3 minutes without browning.
- Whisk in the flour and cook for 2 minutes to remove the raw flour taste.
- Slowly pour in the heavy cream, whisking constantly. Simmer until the mixture thickens slightly.
- Gradually add Parmesan cheese, stirring until fully melted and smooth. Taste and adjust for salt, if needed.
- Add the spinach and toss to coat evenly. Cook for just a minute or two until warmed through.
- Serve immediately, garnished with extra Parmesan cheese and cracked black pepper.
- ENJOY!
Notes
- Easily replace fresh spinach with frozen. Thaw according to package directions and be sure to squeeze out any excess water.
- Slowly incorporate the Parmesan cheese to reduce the risk of clumping.
- Taste for salt after incorporating the cheese.
- Once the spinach is incorporated, just warm through for a minute or two. Do not over cook.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: Easy
- Cuisine: American
GET TO KNOW ME!
WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!
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