Skip to content



  • 2 large bags or containers of baby spinach
  • 1 stick salted butter
  • 3 garlic cloves, minced
  • 1 shallot, minced
  • 1 Tablespoons flour
  • 2 Cups heavy whipping cream
  • 1 Cup Parmesan cheese
  • 2 teaspoons ground nutmeg
  • Kosher salt/Pepper

*This post may contain affiliate links. See my privacy statement for details.

When I first met my Husband, he would take me on dates to Morton’s Steakhouse quite often. Creamed Spinach was always one of his favorite sides dishes. So, I was trying to think of a new accompaniment to Faroe Island Salmon. Honestly, I prepare this salmon on a weekly basis. Spinach came to mind, as it always does. However, I wanted to change it up a bit. Sautéed was getting old and boring.

Creamed Spinach it was. Let me tell you, the entire meal was amazing. I will definitely be making this over and over again! It is super rich, and very decadent. But, so worth every calorie and gram of fat. For those of you following the Keto diet, this one is for you. The recipe is surprisingly super easy, and quick to prepare.

a pan of creamed spinach


In a bowl, start microwaving the spinach in batches. Three to four minutes per batch will suffice. Remove from microwave and squeeze out as much water as you can out of the spinach. Set aside.

Melt butter in a pan. Toss the garlic, shallots, nutmeg and a pinch of salt into the pan with the melted butter. Allow the shallots to become translucent. This should take about two minutes. Do not brown! Add the flour to the melted butter mixture and whisk to remove any lumps. Pour in the heavy cream and allow to cook, just under a boil, until the sauce thickens. Four to five minutes is perfect. Remove from heat. Very slowly, add in the Parmesan cheese. This will enjoy the cheese will not clump. Stir in the spinach. Combine well to fully coat. Taste for additional salt.

Serve this amazing Creamed Spinach with salmon, chicken, or pork. To create a real steakhouse dinner, pair with a juicy, thick steak. Many of you have asked how I prepared the Salmon. Super easy. Sprinkle the salmon filets with a little bit of light olive oil, kosher salt and black pepper. Heat up a cast iron pan to medium-high. Once hot, place the salmon skin side up. Sear then flip.

The salmon will be super flaky with an incredible crispy skin. Faroe Island salmon in sushi-grade. So, feel free to serve at medium.

a piece of salmon and creamed spinach on a plate

If you love the combination of spinach and cream. Check out my recipe for Spinach Ricotta Pasta. This pasta recipe has been shared and viewed so many times on my Pinterest page. You may also enjoy my Creamy Tuscan Salmon.


I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him. He is known as one of the best skate sharpeners in the world!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! FacebookInstagramTikTokTwitter and Pinterest!

More to Plate...

A charcoal-colored, round plate filled with creamy tomato orzo pasta.

Creamy Tomato Orzo Pasta

If you’re looking for a quick and easy side dish that’s full of flavor, this Creamy Tomato Orzo Pasta is perfect for

A overhead view of an Heirloom Tomato Carpaccio Salad.

Heirloom Tomato Carpaccio Salad

This vibrant and refreshing Heirloom Tomato Carpaccio Salad is perfect for those warm summer days when you crave something light, yet satisfying.

Two seasoned and fully-cooked, boneless chicken breasts made in the air fryer sitting on a wooden cutting board.

Juicy Air Fryer Chicken Breast

Are you tired of dry chicken breasts? If so, then you need to try this Juicy Air Fryer Chicken Breast recipe! Perfectly


  1. […] or maybe in a casserole with chicken. If you love spinach as much as I do, check out my recipe for Creamed Spinach…it’s one amazing side dish and the perfect compliment to any […]

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.