Why shouldn’t you wrap baked potatoes in foil?

Wrapping potatoes in foil traps steam, which makes the skin soft instead of crispy. For true steakhouse-style baked potatoes, skip the foil so the skin can crisp up in the oven.

How do you know when a baked potato is done?

A fork or knife should slide easily into the center with no resistance.

Do I have to use russet potatoes?

Russet potatoes are best, because they’re high in starch and create a fluffy interior. Other potatoes will be more dense and less fluffy.

Why are my baked potatoes not crispy?

This usually happens if they’re wrapped in foil, not dried properly, or not baked at a high enough temperature.

Do I have to broil the cheese?

No! If you’re only adding butter, you can skip the broiler. The broiler is just for melting cheese and adding a slightly golden top.

Can I make baked potatoes ahead of time?

Yes! Bake them fully, then reheat in the oven when ready to serve.

What temperature is best for baked potatoes?

Baking at 400°F first cooks the inside evenly, while increasing to 425°F helps crisp the skin for a steakhouse-style baked potato.

Steakhouse Baked Potatoes | Charlotte Fashion Plate

Name: Steakhouse Baked Potatoes
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 large russet potatoes; 2 tablespoons olive oil, divided; 1–2 teaspoons kosher or coarse salt, divided; 4–6 tablespoons butter, divided; 2/3 cup shredded cheddar cheese, optional; Other toppings: Crisp bacon, green onions, chives, sour cream

Description

Steakhouse Baked Potatoes with crispy skin and fluffy inside, is an easy oven method, with perfect results every time.

Ingredients

Scale

2 large russet potatoes
2 tablespoons olive oil, divided
1–2 teaspoons kosher or coarse salt, divided
4–6 tablespoons butter, divided
2/3 cup shredded cheddar cheese, optional
Other toppings: Crisp bacon, green onions, chives, sour cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
Scrub the potatoes clean and dry them thoroughly.
Pierce each potato a few times with a fork.
Rub the potatoes with olive oil and sprinkle all around with salt.
Place directly on the oven rack, baking sheet, or flat cast iron pan.
Bake for 45 minutes at 400°F (200°C).
Increase the oven temperature to 425°F (220°C) and continue baking until a fork easily slides through the center. (Timing will vary depending on potato size—usually another 15–25 minutes.)
Remove from the oven and carefully slice each potato open, lengthwise.
Using a kitchen towel, gently squeeze the ends to open the potato.
Add butter.
If adding shredded cheese, place directly into the center, and place under the broiler for 1–2 minutes, just until the cheese is melted.
Serve immediately with your favorite toppings.
ENJOY!

Equipment

Flat Cast Iron Pan

Buy Now →

Notes

For best results, use russet potatoes.
Do not wrap potatoes in foil if you want crispy skin.
Always dry potatoes thoroughly before baking.
Baking time varies based on potato size.
The high-heat finish at 425°F (220°C) helps crisp the skin.
Use a kitchen towel when squeezing open to avoid burning your hands.
Broil only briefly to avoid burning the cheese.

Prep Time: 5 minutes
Cook Time: 1 hour
Category: Side Dish, Lunch, Dinner
Method: Easy
Cuisine: American