Recipes
FONDANT POTATOES
I really kicked it “old school” and, a bit fancy the other night with this recipe for Fondant Potatoes. Not sure why I do not
March 30, 2020
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Melissa Latin Archive
Recipes
BLUEBERRY BISCUITS
A friend of mine shared this recipe for Blueberry Biscuits on their Facebook page the other day. They looked so inviting, I just had to
March 29, 2020
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Recipes
CLAMS WITH CHORIZO IN A TOMATO BROTH
I am always thinking of new ways to enjoy clams…love them any way they are prepared. I had a bit of chorizo in the fridge,
March 29, 2020
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Recipes
JALAPEÑO CHEDDAR SKILLET CORNBREAD
I have been wanting to make Jalapeño Cheddar Skillet Cornbread FOREVER! I just so happened upon a gentleman in the grocery store last week in
March 28, 2020
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Recipes
THE BEST PASTA SALAD
Spring has sprung, and even though I enjoy comfort food, I thought it might be a good idea to create a few seasonal recipes. At
March 26, 2020
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Recipes
Step-by-Step Guide to Making a New England Lobster Roll with Mayo
Bring the coastal flavors of New England right to your table with this Lobster Roll with Mayo recipe. Tender, cooked lobster meat, crisp celery, and
March 25, 2020
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Recipes
SOUS VIDE BREAD PUDDING
I have the fondest memory of going to Ruth’s Chris Steakhouse a few times a month with a very special person. For dessert, we would
March 24, 2020
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Recipes
PAN SEARED SALMON WITH A SPICY COCONUT CREAM SAUCE
Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling
March 19, 2020
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Recipes
Easy Trout Almondine with Capers
Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features
March 18, 2020
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