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Melissa Latin Archive

six fancy deviled eggs sitting in a long wooden platter
Recipes

FANCY DEVILED EGGS

FANCY! Do you not just love this word? Honestly, the end result may look super fancy, but getting there may be a bit of a

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A large green platter holding a Red Roquefort Salad. The salad is comprised of chopped Romaine lettuce, apple slices, candied walnuts and crisp bacon covered in a creamy dressing.
Recipes

Red Roquefort Salad

Looking for a cozy, yet vibrant salad to enjoy during the fall or winter? This Red Roquefort Salad is the perfect answer, combining the hearty

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A medium-rare prime rib sliced for Christmas Dinner. The prime rib is sitting on a wooden cutting board and sliced to show the medium-rare inside.
Recipes

Christmas Dinner

Happy Holidays! Christmas Dinner should feel festive, comforting, and easy to build, without overwhelming your holiday. This curated collection brings together all of my favorite

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a big white bowl with blue stripes filled with spicy calamari pasta garnished with basil leaves and fresh parsley and a fork twirled with the pasta
Recipes

SPICY CALAMARI PASTA

OK, so I know I say this quite often, but this dish was super amazing. As I am finishing up my Feast of the Seven

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an oven-safe dish filled with hot crab dip with a container of Old Bay seasoning in the background and crostini
Recipes

HOT CRAB DIP

Talk about one comforting appetizer. Hot Crab Dip is so super rich, creamy and cheesy! Yes, you really can combine cheese and seafood. I do

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a platter of Korean bbq grilled oysters with a pouch of Kevin's sauce in the background
Recipes

KOREAN BBQ GRILLED OYSTERS

Many moons ago, we were traveling up the coast to San Fransisco and happened upon this roadside barbecue oyster shack. This was a no frills

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A small white soup crock filled with creamy homemade lobster bisque that is garnished with fresh chopped parsley, cracked black pepper and drizzled with heavy cream.
Recipes

Creamy Lobster Bisque

This Creamy Lobster Bisque is the ultimate comfort food for seafood lovers. Made with homemade lobster stock for deep, rich flavor, this seafood bisque is

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