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Melissa Latin Archive

A long, rectangular piece of grilled flatbread sitting on top of a wooden cutting board topped with fresh mozzarella, sliced heirloom tomatoes, arugula and prosciutto.
Recipes

Grilled Heirloom Tomato Flatbread

Imagine biting into a crispy, grilled flatbread topped with juicy heirloom tomatoes, fresh mozzarella, peppery arugula and savory prosciutto. The combination of textures and flavors

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Twelve Creole Crab Baked Oysters sitting on a bed of rock salt in a cast iron pan. The oysters are filled and baked with a Creole mixture with crab. They have an orangish hue garnished with fresh parsley.
Recipes

Creole Crab Baked Oysters

This Creole Crab Baked Oysters recipe combines the fresh taste of oysters with a creamy, flavorful sauce that is loaded with succulent crab meat. It’s

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A white plate with a piece of seared salmon in the back of the plate and a few spoonfuls of white bean and spinach ragu in the front.
Recipes

White Bean and Spinach Ragu

When you’re looking for a versatile, nutritious dish that’s perfect as a side or a standalone meal, this White Bean and Spinach Ragu is a

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A charcoal-colored, round plate with cooked orzo on the bottom and topped with a pan seared grouper filet that is covered with a Florentine (spinach cream) sauce.
Recipes

Pan Seared Grouper Florentine

This Pan Seared Grouper Florentine is a delightful combination of tender grouper filets and a rich, creamy Florentine sauce. The grouper is pan seared to

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A cast iron pan sitting on a grill with twelve Rockefeller Style Oysters inside sitting on a bed of rock salt.
Recipes

Rockefeller Style Grilled Oysters

Rockefeller Style Grilled Oysters bring a sophisticated twist to the classic Oysters Rockefeller recipe, adding a delightful smokiness that elevates the dish to new heights.

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