
PAN SEARED SALMON WITH A SPICY COCONUT CREAM SAUCE
Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling

Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling

Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features

Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what

WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried

Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine

Here’s an idea for Taco Tuesday! Well, any day of the week, for that matter. Wonton Tuna Tacos made with super fresh, sushi-grade tuna in

I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

YES, I am going to go on, and on, about cooking sous vide style. Absolutely loved making my own homemade corned beef out of sous