
CLAMS IN A RED CURRY COCONUT BROTH
If I haven’t told you before…which I am fairly certain, I have…I am in love with CLAMS!!! Love them…could eat them every single day of

If I haven’t told you before…which I am fairly certain, I have…I am in love with CLAMS!!! Love them…could eat them every single day of

I cannot believe I waited this long to create a recipe for Chicken Cordon Bleu. Crispy outside with melty goodness inside. What more could you

Cioppino, a seafood lover’s delight that captures the essence of the ocean in every spoonful is widely-known as the signature dish of San Francisco. This

Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to

This recipe for my Steamed Mussels with White Wine and Garlic may just be the easiest, quickest and tastiest dish out there! You can enjoy

Now that I am living in the South, I felt it necessary to create a few Southern Recipes. Naturally, I dove into a recipe for

Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon is loaded on top of a juicy, plump

I love Piccata anything! However, this recipe for Grouper Piccata, may just be one of my new favorites. You can definitely substitute Grouper for any

One of my favorite dishes to order at one of my “go-to” restaurants in Charlotte, is the Tuna Tartare. Oggi does it really well…and I