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Chicken Cordon Bleu with pasta
Recipes

CHICKEN CORDON BLEU

I cannot believe I waited this long to create a recipe for Chicken Cordon Bleu. Crispy outside with melty goodness inside. What more could you

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A big red pot filled with classic homemade cioppino for the feast of the seven fishes menu.
Recipes

Classic Homemade Cioppino

Cioppino, a seafood lover’s delight that captures the essence of the ocean in every spoonful is widely-known as the signature dish of San Francisco. This

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Quiche in mini size
Recipes

MINI CRUSTLESS QUICHE

Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to

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Chicken and waffles
Recipes

CHICKEN AND WAFFLES

Now that I am living in the South, I felt it necessary to create a few Southern Recipes. Naturally, I dove into a recipe for

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A plate of Oysters Rockefeller. The oysters are baked with a golden crust from the cheese. Topped with crisp bacon pieces and served with lemon wedges. The baked oysters are sitting on a bed or rock salt.
Recipes

Oysters Rockefeller

Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon is loaded on top of a juicy, plump

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Recipes

GROUPER PICCATA

I love Piccata anything! However, this recipe for Grouper Piccata, may just be one of my new favorites. You can definitely substitute Grouper for any

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tuna tartare on a wooden board
Recipes

TUNA TARTARE

One of my favorite dishes to order at one of my “go-to” restaurants in Charlotte, is the Tuna Tartare. Oggi does it really well…and I

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