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AVOCADO TOAST

Ingredients

  • 2 slices dark rye or pumpernickel bread (keto bread is also an option)
  • 3 eggs
  • kosher salt/pepper
  • pinch of baking soda
  • 1 TBLS butter
  • 1 avocado, cut into bite-sized pieces
  • 2 TBLS chopped tomatoes
  • few sprinkles of everything bagel seasoning
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Avocado Toast with Eggs I should say. Eggs that were so super fluffy…I’ll let you in on my secret…baking soda and gently…I mean gently scrambling the eggs…treat them like a baby and they will come out so super soft and fluffy!

Avocado Toast with eggs and tomatoes

Toast the bread. Since my Hubby has been on the Keto diet…I used a low-carb bread available at Aldi. If you are not following Keto…I recommend a dark rye or even pumpernickel. Whisk the eggs in a bowl seasoned with salt, pepper and just a pinch of baking soda. The baking soda will produce bubbles in the eggs and help to create a nice fluffy egg. The other key to fluffy eggs is to scramble them gently!

In a non-stick pan, heat up a tablespoon of butter on medium. Pour in the whisked eggs. Gently fold the eggs with a spatula until they are set. Be very gentle!

Top the toast with the scrambled eggs. Add the chopped avocado and tomatoes on top of the eggs.

Sprinkle with everything bagel seasoning and ENJOY!!! Serve along side a few sausage links…bacon…or all by themselves!

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