Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features
Here’s an idea for Taco Tuesday! Well, any day of the week, for that matter. Wonton Tuna Tacos made with super fresh, sushi-grade tuna in
I have been making my homemade sauce and meatballs for a long time. I decided a few months ago, that I should be sharing these
I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish
Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking
Place two of the egg whites in a separate bowl. In another bowl, whisk up the remaining three eggs, the two egg yolks, baking soda,
I was coming out of the gym the other morning with my trainer when the smell of grilled breakfast hit me like a ton of
I once made a lemon blueberry cake…as I recall, it was pretty amazing. I thought I would try a muffin recipe…why? Well…my Hubby keeps buying
YES! You can make amazing Fried Mozzarella Sticks at home. In my opinion, they are so much better than any frozen product, or ones you
