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queen city eats Archive

a wooden tray of 12 salsa verde deviled eggs
Recipes

SALSA VERDE DEVILED EGGS

These Salsa Verde Deviled Eggs are my Appetizer submission for Sam’s Fresh Salsa Blogger Recipe Challenge. WOW! They are absolutely amazing. What a unique twist

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a speckled bowl filled with no mayo tuna salad sitting on a bed of fresh arugula with a lemon wedge
Recipes

NO MAYO TUNA SALAD

So, No Mayo Tuna Salad? Is this really a thing? Indeed it is! In my opinion, you may love it even more than the traditional

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a white long platter filled with tuna crudo
Recipes

TUNA CRUDO

Honestly, I am not even sure how to approach this Tuna Crudo Recipe. The first bite was so incredible. I could hardly believe how wonderful

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four roasted eggplant boats on top of a baking sheet
Recipes

ROASTED EGGPLANT BOATS

YEAH! My local farmer’s markets are open for the season. That day, I also picked up a few eggplants. Now, I already know that my

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honeycomb pasta cake sitting on a round plate
Recipes

HONEYCOMB PASTA CAKE

Ok, so Honeycomb Pasta Cake isn’t really a cake. However, it is a thing of wonder. Total credit goes out to the original creator of

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a white flat bowl filled with crispy smashed Brussels sprouts
Recipes

SMASHED BRUSSELS SPROUTS

Did you know that “smashing” your vegetables is a thing? It’s a great way to turn an ordinary roasted vegetable into a super crispy, and

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a cast iron pan of easy chicken and mushrooms
Recipes

EASY CHICKEN AND MUSHROOMS

*This post may contain affiliate links. See my privacy statement for details. So, it’s another weeknight and you are searching for a quick, and easy meal. Look

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a keto sausage boat resting on a spatula
Recipes

KETO SAUSAGE BOATS

Every few months, my Hubby decides he wants to go back on the keto diet. Consequently, I need to become more creative with my meal

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three half of homemade sourdough bagels topped with gravlax, red onion, dill, capers and lemon
Recipes

GRAVLAX AND BAGELS

As you may already know, I am currently obsessed with making Artisan Sourdough Bread. Well, not only bread. In the past month, as I tend

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