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OVEN ROASTED YELLOW TOMATO SOUP

Ingredients

  • 6 large yellow (golden) tomatoes, quartered
  • 6 yellow plum tomatoes, halved
  • 2 jalapeños, halved with seeds and ribs
  • 4 red chilis, optional
  • 1 sweet onion, quartered
  • 1 bulb garlic, top cut for roasting
  • 3 to 4 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/2 to 3/4 cup chicken stock
  • 1/3 cup heavy whipping cream
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 tablespoons torn fresh basil
  • 1 teaspoon olive oil, for finishing (optional)
  • 1 teaspoon fresh basil, for garnish
  • 1 teaspoon Parmesan cheese, flaked (for garnish)
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Honestly, I am not sure why I have waited so long to consider roasting yellow tomatoes in the oven for tomato soup. The flavor profile was so incredibly unique. Seriously, I could go on and on with words and never truly be able to describe the tastiness of this Oven Roasted Yellow Tomato Soup. You will just have to try this soup recipe on your own to understand. It’s honestly, that good!

Naturally, I created a short TikTok video making this fabulous Roasted Tomato Soup. Be sure to check it out down below in the recipe. If you have not yet signed up for this social media platform, use my code 5SSIS800K0H06 to create an account.

a light grey bowl filled with oven roasted yellow tomato soup garnished with grilled cheese croutons and basil

WHAT TOMATOES ARE BEST FOR ROASTED TOMATO SOUP?

In my opinion, any tomato variety will work great in a tomato soup recipe. Keep in mind, the flavor profile will change when using yellow tomatoes, as opposed to red tomatoes. Also, be sure to add in a few plum tomatoes. Roasted plum tomatoes have incredible flavor. Luckily, not only did I find these gorgeous yellow tomatoes, but I also managed to locate a few yellow plum tomatoes.

Feel free to use this same recipe technique with red tomatoes.

a sheet pan full of quartered yellow tomatoes, jalapeños. sweet onions and chili peppers sprinkled with olive oil, kosher salt and pepper

WHAT DO YELLOW TASTE LIKE?

Yellow tomatoes are typically less acidic than red tomatoes. In addition, yellow tomatoes are milder and sweeter than their red counterparts. As mentioned earlier, once roasted, yellow tomatoes have an incredible flavor that can only be savored. No amount of words can describe the intense flavor profile.

Yellow tomatoes are also a good source of Vitamin A, calcium and potassium. However, yellow tomatoes are not as high in Vitamin C, as red tomatoes. Additionally, yellow tomatoes do not contain the powerful antioxidant, Lycopene found in red tomatoes.

SIMPLICITY OF INGREDIENTS

This Oven Roasted Yellow Tomato Soup recipe uses mainly fresh, and simple ingredients. Roasted Tomato Soup is an excellent way to use up fresh tomatoes from your garden. Or, venture out and support your local farmer’s market. Gather up your bounty of fresh golden tomatoes, garlic, basil and onions.

Optionally, roast the tomatoes with fresh jalapeños and/or red chilis for a touch of heat. Feel free to leave them out, or adjust to your desired heat level.

HOW TO BLEND THE ROASTED YELLOW TOMATO SOUP

Word of CAUTION! The contents in the blender are going to be HOT! Most blenders are equipped with a vent. Be sure to use it. This will allow the steam to release. If not, you may end up with soup all over your kitchen. Oh…and not to mention, all of over you, too. Please do NOT burn yourself.

If you do not own a stand blender, dump all of the ingredients into a pot and blend with an immersion blender. You should know by now, how much I adore this kitchen gadget.

HOW TO MAKE VEGETARIAN ROASTED TOMATO SOUP

Simply enough, just replace the chicken stock with vegetable broth. For my vegans out there, use vegetable stock and replace the heavy whipping cream with creamy coconut milk, vegan butter, or leave out completely. Additionally, use vegan grated cheese.

Oh, I should mention this, the juice that is created in the pan from these gorgeous roasted vegetables can also be used in replacement of the chicken and/or vegetable stock. Believe me…it is that GOOD!

WHAT TO SERVE WITH ROASTED TOMATO SOUP

Seriously, what is a better accompaniment to a big bowl of tomato soup than a grilled cheese sandwich? Nothing, in my opinion. Do as I did, and cut the grilled cheese into croutons and use as an additional garnish! Lately, I have been loving a seeded bread with two cheeses to create my grilled cheese.

However, you can also serve this lovely golden tomato soup with:

HOW TO STORE ROASTED YELLOW TOMATO SOUP

  • In the refrigerator: place leftover soup in an airtight container in the fridge for up to four days. Reheat leftovers on the stovetop or in the microwave
  • In the freezer: place the leftover soup in a freezer-safe container for up to two months. Thaw the soup in the fridge. Reheat on the stovetop or in the microwave.
Print
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a light grey bowl filled with oven roasted yellow tomato soup garnished with grilled cheese croutons and basil

OVEN ROASTED YELLOW TOMATO SOUP


  • Author:Charlotte Fashion Plate
  • Prep Time:15 minutes
  • Cook Time:1 hour
  • Total Time:1 hour, 15 minutes
  • Yield:6 servings 1x

Description

The best oven roasted yellow tomato soup recipe made with fresh yellow tomatoes, roasted garlic, onions and jalapeños for a touch of heat. This tomato soup recipe is so full of flavor and a great way to use up tomatoes from your garden or local farmer’s market.

I can assure you will never go back to canned tomato soup after your try this recipe.


Ingredients

Scale
  • 6 large yellow (golden) tomatoes, quartered
  • 6 yellow plum tomatoes, halved
  • 2 fresh jalapeños, halved with ribs and seeds
  • 4 red chilis, whole (optional)
  • 1 large sweet onion, quartered
  • 1 bulb garlic, top cut off for roasting
  • 3 to 4 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/2 to 3/4 cup chicken or vegetable stock
  • 1/3 cup heavy whipping cream
  • 1/4 cup Parmesan cheese, freshly grated
  • 2 tablespoons fresh torn basil
  • 1 teaspoon olive oil, for finishing and garnish
  • 1 teaspoon fresh basil, for garnish
  • 1 teaspoon fresh Parmesan cheese, flaked for garnish

Instructions

  1. Preheat oven to 400°.
  2. Rinse and cut the tomatoes.
  3. Lay the tomatoes flat on a sheet pan.
  4. Add in the onions, jalapeños and red chilis.
  5. Place the bulb of garlic directly on the sheet pan.
  6. Drizzle everything with the olive oil. Add extra to the bulb of garlic.
  7. Season with kosher salt and black pepper.
  8. Roast in the oven for 45 minutes.
  9. Add the roasted tomatoes, onions, jalapeños and one chili to a stand up blender.
  10. Squeeze in the roasted garlic cloves.
  11. Add 1/2 cup of the broth, heavy whipping cream and grated Parmesan cheese.
  12. Blend.
  13. Check consistency for the additional 1/4 cup of broth. If needed, add and blend.
  14. Taste for salt.
  15. Pour in a pot to reheat.
  16. Add torn basil.
  17. Serve in bowls garnished with fresh basil, olive oil and Parmesan cheese. (See post for additional serving options).
  18. ENJOY!

Notes

SEE POST FOR TIPS!

Nutrition

  • Serving Size:3/4 cup

Keywords: how to roast tomatoes, how to roast yellow tomatoes, what is the difference between red and yellow tomatoes, how to make soup out of roasted tomatoes, what are golden tomatoes, what are yellow tomatoes, how to make soup in a blender, how to make tomato soup in a blender, how long to roast tomatoes for soup, how to roast garlic,

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I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

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