Back in January, we took a trip to Baha Mar to celebrate my 50th Birthday! We had a fabulous time and enjoyed some amazing food.
I recently became an ambassador for Galbani Cheese. The company sent me a shipment full of their amazing ricotta cheese products and dips. I had
Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what
WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried
Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine
Boy am I glad that my tastes have changed from when I was a child. I remember Stuffed Peppers all too well. To be clear,
Another first for me! Definitely a home-run. On a recent trip back to Pennsylvania, I needed to feed my family. These Braised Short Ribs were
GUMBO! I made this recipe quite a long time ago. It has been on my mind lately. Maybe the cold, rainy weather here in Charlotte,
Braciole…one of my favorite Italian dishes. Although, I do not stick to the traditional recipe, I think you will find mine pretty amazing. Basically, I
This Pan-Seared Halibut with Cauliflower
