Skip to content

TOASTED ALMOND CHEESE BALL

Ingredients

  • 1 8 oz. Philadelphia whipped cream cheese
  • 2 C white sharp cheddar cheese, shredded
  • 1/2 C dried cherries, chopped
  • 1 C almonds, sliced
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

*This post may contain affiliate links. See my privacy statement for details.

So…I’m working on a New Year’s Eve dinner blog and I wanted to include some really cool appetizers, so I thought…what is cooler than a cheese ball? My favorite “cheesy” things all rolled into a ball…I even made a few minis for show…they are so adorable! This Toasted Almond Cheese Ball certainly fits the bill. Serve it up for New Year’s Eve, holiday gatherings, parties, or just because you want to have a fancy night at home.

This is definitely one of those appetizers you can make ahead of time…even a day early. I would suggest, however that you wait to roll the ball in the almonds until you are ready to serve. This will ensure that the almonds are nice and crunchy. Four simple ingredients, and you will be the “toast” of your NYE party, or any party for that matter!

a toasted almond cheese ball

Place the sliced almonds in a non-stick pan. Crush in pan and toast. Watch these very carefully, as they can burn quickly. Remove from pan and allow to cool.

In a bowl, combine the whipped cream cheese (I love using Philadelphia Whipped Cream Cheese), shredded cheddar and chopped dried cherries. Like dried cranberries better? Feel free to use them, or even dried apricots. Mix with a hand blender until combined. Wrap the cheese mixture in saran wrap, and refrigerate for about an hour.

Remove the cheese from fridge. If you want to make mini-cheese balls, take a melon scoop and scoop out some of the mixture and roll each tiny ball into the toasted almonds. Form the remaining cheese into a larger ball and roll into the almonds. Serve with crackers and ENJOY this amazing Toasted Almond Cheese Ball!

a big toasted almond cheese ball and mini cheese balls on a wooden board

Hosting a party, or want to take an amazing appetizer to a party you are invited to? Click here for more ideas!

LET’S GET SOCIAL!

I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

FOLLOW ME!

Be sure to follow me on social media! I’m always talking food, fashion, and family! I also love sharing some of my favorite Amazon Finds too. Click here to check out my Amazon page! Facebook, Instagram, TikTok, Twitter and Pinterest! THANK YOU!

More to Plate...

Heirloom tomato bruschetta on parmesan crisps

HEIRLOOM BRUSCHETTA PARMESAN CRISPS

Spring is finally here! That means the opening of local farmer’s markets. As I ventured out to Unity Farms yesterday, this long

a piece of rolled chicken parmesan cut into rounds sitting on a plate with a side of bucatini and sauce

ROLLED CHICKEN PARMESAN

The other day, I was so in the mood for my Chicken Parmigiana. However, I knew I wanted to take my original

a blue bowl filled with snow crab salad topped with crostini and old bay hot sauce caviar

SNOW CRAB SALAD

As the winter chill is fading here in North Carolina, I am starting to crave salad. Yesterday, I had a thought to

2 Comments


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.