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Recipes

CRANBERRY RICOTTA POP TARTS

You probably would not suspect this of me, but I LOVE pop tarts. For reals! Loved them as a child, and always have a box

May 13, 2020 No Comments

Recipes

RIBS WITH CRANBERRY BARBECUE SAUCE

I just entered this recipe challenge hosted by Cape Cod Select and was tasked to come up with three different recipes incorporating their amazing Frozen

May 8, 2020 2 Comments

Recipes

CEVICHE WITH CRANBERRY JALAPENO GRANITA

I just entered this recipe challenge hosted by Cape Cod Select and was tasked to come up with three different recipes incorporating their amazing Frozen

May 4, 2020 2 Comments

Recipes

KING CRAB FEAST

I must get asked on a weekly basis how to prepare crab legs. Then I realized that now is a great time to put it

May 3, 2020 No Comments

Recipes

GRILLED CHICKEN KABOBS

I was yearning for a super healthy meal last night. I already knew I was making this wonderful Asian Kale Salad. I just needed something

April 23, 2020 3 Comments

a piece of seared salmon on a copper plate with rice, broccoli and covered in a cream sauce

Recipes

PAN SEARED SALMON WITH A SPICY COCONUT CREAM SAUCE

Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling

March 19, 2020 2 Comments

A french platter of Easy Trout Almondine. Two pieces of pan fried trout with a lemony almond sauce on top.

Recipes

Easy Trout Almondine with Capers

Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features

March 18, 2020 No Comments

a cast iron pan of creamy tuscan sauce with three seared filets of salmon and spinach

Recipes

CREAMY TUSCAN SALMON

I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish

March 7, 2020 2 Comments