I just entered this recipe challenge hosted by Cape Cod Select and was tasked to come up with three different recipes incorporating their amazing Frozen
I just entered this recipe challenge hosted by Cape Cod Select and was tasked to come up with three different recipes incorporating their amazing Frozen
I must get asked on a weekly basis how to prepare crab legs. Then I realized that now is a great time to put it
I was yearning for a super healthy meal last night. I already knew I was making this wonderful Asian Kale Salad. I just needed something
Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling
Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features
A while back, I created a recipe for Eggplant Napoleons. Super yummy, by the way. I had seen a friend of mine on social media
I’m always looking for new ways to prepare salmon…Faroe Island (Scottish) salmon is my favorite! It is super buttery, and always cooks up perfectly. Scottish
Lent has started and I am looking for more creative ways to enjoy fish and seafood on Fridays…well…any day for that matter! I was thinking
This Classic Poached Shrimp Cocktail
You are going to love
