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A flat cast iron pan lined with rock salt holding eight clams filled with a breadcrumb mixture. The clams have been baked.
Recipes

Clams Oreganata

Clams Oreganata is the perfect balance of simplicity and flavor. Tender clams are topped with a savory breadcrumb mixture seasoned with garlic, oregano, and a

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two stacks of three fried green tomato stacks topped with pimento cheese
Recipes

FRIED GREEN TOMATOES

So, besides Buttermilk Fried Chicken, can you get any more Southern than Fried Green Tomatoes? I think not! They are truly becoming one of my

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An oblong platter of rigatoni covered in a spicy sauce cream sauce that is garnished with fresh chopped parsley and freshly grated Parmesan Cheese
Recipes

Spicy Sausage Cream Sauce

This Spicy Sausage Cream Sauce is a true family treasure. The recipe has been in my husband’s family for years, thanks to his cousin Barbara

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a platter of grilled oysters
Recipes

GRILLED OYSTERS

So, in my research, I have found that most people either have a love, or a hate for oysters. There is really no in between.

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a bowl of crab and corn chowder
Recipes

CRAB AND CORN CHOWDER

This rainy, cold weather in Charlotte had me thinking about creating a recipe for Crab and Corn Chowder. Honestly, I just love the sweet flavor

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tuna tartare on a wooden board
Recipes

TUNA TARTARE

One of my favorite dishes to order at one of my “go-to” restaurants in Charlotte, is the Tuna Tartare. Oggi does it really well…and I

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a bowl of Seafood Fra Diavolo
Recipes

SEAFOOD PASTA FRA DIAVOLO

Spicy and super flavorful. My recipe for Seafood Pasta Fra Diavolo is perfection in a bowl! You would think this fancy dish is super difficult

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