Recipes
THAI-STYLE STEAMED BARRAMUNDI
As you know by now, I love to play with new kitchen gadgets and always love playing around with fish just to see what new
December 6, 2019
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fish and seafood Archive
Recipes
GRILLED OCTOPUS SALAD
As I am perfecting my Feast of the Seven Fishes blog, I just knew it would not be complete without a Grilled Octopus Salad. Honestly,
December 5, 2019
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Recipes
CLAMS WITH CRISPY COUNTRY HAM AND MAPLE APPLE FOAM
Y’all know my love for clams. I am always trying to think of different ways to prepare them. I recently entered a contest sponsored by
November 12, 2019
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Recipes
Salmon Steamed in Parchment Paper
Steamed Salmon in Parchment is one of the easiest ways to lock in flavor and moisture without any mess. Each salmon filet is gently cooked
November 8, 2019
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Recipes
Buttermilk Southern Fried Oysters with Homemade Remoulade Sauce
If you’re looking to add a taste of the South to your table, look no further than this recipe for Buttermilk Southern Fried Oysters with
October 30, 2019
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Recipes
Baked Fish in Parchment Paper (En Papillote)
Baked Fish in Parchment Paper, or Poisson en Papillote, is a simple, yet delicious way to prepare tender, flaky fish with aromatic herbs and vibrant
October 29, 2019
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Recipes
Canned Salmon Patties with Lemon Dill Sauce
Seriously, how many of you ate Canned Salmon Patties growing up? These salmon cakes were a staple for our Feast of the Seven Fishes celebration
October 12, 2019
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Recipes
CHILLED SEAFOOD TOWER
OMG!!! I have been dying to create my very own Chilled Seafood Tower for so long now. It is definitely one of my favorite appetizers
September 13, 2019
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Recipes
Steamed Mussels in Sambuca Cream Sauce
This Steamed Mussels in Sambuca Cream Sauce recipe promises a tantalizing fusion of flavors where the sweetness and brininess from the mussels, perfectly compliment the
September 2, 2019
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Fondant Sweet Potatoes with Toasted Marshmallows and Maple Butter Walnuts
These Fondant Sweet Potatoes are
