Baked Fish in Parchment Paper, or Poisson en Papillote, is a simple, yet delicious way to prepare tender, flaky fish with aromatic herbs and vibrant
Seriously, how many of you ate Canned Salmon Patties growing up? These salmon cakes were a staple for our Feast of the Seven Fishes celebration
OMG!!! I have been dying to create my very own Chilled Seafood Tower for so long now. It is definitely one of my favorite appetizers
This Steamed Mussels in Sambuca Cream Sauce recipe promises a tantalizing fusion of flavors where the sweetness and brininess from the mussels, perfectly compliment the
Steamed Clams with Sausage is a savory and delicious seafood dish that combines the sweet, briny taste of clams with the spicy kick of hot
What? You have never tried them? Then you must! Soft Shell Crabs are crabs who have recently molted (shed their old hard shell) and have
You can grill just about anything on a cedar plank. The cedar lends this light, smoky woodiness to the flavor profile of whatever you are
Here is the shrimp version of my Honey Garlic Scallops in Brown Butter! I met Ames Russell, founder of AR’s Hot Southern Honey a few
I met Ames Russell, founder of AR’s Hot Southern Honey a few weeks ago at a food show…he was sampling his amazing hot honey! As
