
LIME HONEY BUTTER SALMON
Honestly, I never realized until the last few months how often I prepare salmon at home. Typically, I like to roast in the oven, or

Honestly, I never realized until the last few months how often I prepare salmon at home. Typically, I like to roast in the oven, or

Are you a seafood lover? There is just something special about big and beautiful, tender scallops. Whether they are seared in cast iron, baked, part

Seafood Paella is a classic Spanish dish that is meant to be shared, and enjoyed with others. Various regions across Spain will typically have their

The other day, I had this overwhelming craving for Pimento Cheese. Since I have yet to create a recipe of my own, I thought I

So, No Mayo Tuna Salad? Is this really a thing? Indeed it is! In my opinion, you may love it even more than the traditional

Fresh Tuna Crudo is one of the simplest ways to enjoy high-quality sushi-grade tuna at home. Thin slices of raw tuna are arranged on a

As the winter chill is fading here in North Carolina, I am starting to crave salad. Yesterday, I had a thought to try my hand

This Shrimp Rockefeller is an elevated seafood dish that feels classic, refined, and is surprisingly easy to prepare. Served in individual scallop shells, each portion

Finally, I posted my ‘What’s For Lent?‘ blog, the other day. As mentioned in that blog, over the next few weeks, I will be adding