
CROQUE MADAME
Took a trip to France today. Well, in my mind, and in my kitchen. For the longest time, I have been wanting to create a

Took a trip to France today. Well, in my mind, and in my kitchen. For the longest time, I have been wanting to create a

I was yearning for a super healthy meal last night. I already knew I was making this wonderful Asian Kale Salad. I just needed something

Slow Cooked Pork Carnitas are definitely my choice anytime I crave Mexican food. Never made them. So, I had to try. Browned, braised, then broiled.

I came across this IGTV video of one of my favorite Food Network chefs, Scott Conant yesterday. He was in his kitchen making a bolognese/ragu.

This rich and savory Chicken Marsala is a restaurant-quality dish you can easily make at home. Tender, pan-fried chicken breasts are simmered in a flavorful

Bring the coastal flavors of New England right to your table with this Lobster Roll with Mayo recipe. Tender, cooked lobster meat, crisp celery, and

Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features

Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what

Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine