
SLOW COOKED PORK CARNITAS
Slow Cooked Pork Carnitas are definitely my choice anytime I crave Mexican food. Never made them. So, I had to try. Browned, braised, then broiled.

Slow Cooked Pork Carnitas are definitely my choice anytime I crave Mexican food. Never made them. So, I had to try. Browned, braised, then broiled.

What better way to enjoy Homemade Hummus or anything for that matter, than with your very own Homemade Pita bread? Well…I had a lot of

I’m being honest here…my first attempt at making Hummus was a complete failure. I used way, way, way too much Tahini. So, it was back

A lovely friend of mine, Vida, is from Liberia. She recently launched a product line showcasing her amazing African spice blends. I have used in

Salmon is one of my all-time favorites. You can prepare so many ways. I love searing in cast iron, baking in parchment paper, and grilling

Trout Almondine, also known as “Truite Amandine” in French, is a timeless classic that hails from the heart of French cuisine. This delectable dish features

Last week I made tostones for the first time, pairing them with my Ropa Vieja. Click here for recipe. I was anxious to see what

WOW! I tried Tostones a few months ago at Mundo’s in Weddington, North Carolina, and fell in love! Who would have thought that a double-fried

Why on earth did I wait so long to make this dish??? A few months ago, I had my first “real” experience with Venezuelan/Cuban cuisine