
CROQUE MADAME
Took a trip to France today. Well, in my mind, and in my kitchen. For the longest time, I have been wanting to create a

Took a trip to France today. Well, in my mind, and in my kitchen. For the longest time, I have been wanting to create a

Can you even believe that this was my first time making Baked Ziti? I have never even ordered it in a restaurant, but I do

Farmers markets are open for business, and offering some incredible produce. It’s giving me all sorts of inspiration to create a few super fresh, and

I was yearning for a super healthy meal last night. I already knew I was making this wonderful Asian Kale Salad. I just needed something

One thing I am well known for are my comfort food recipes. However, today I took a turn to the wild side. Last night, I

I am sure this recipe for Elvis Presley’s favorite Pound Cake has been shared over, and over, and over again. After some extensive research, I

Slow Cooked Pork Carnitas are definitely my choice anytime I crave Mexican food. Never made them. So, I had to try. Browned, braised, then broiled.

I came across this IGTV video of one of my favorite Food Network chefs, Scott Conant yesterday. He was in his kitchen making a bolognese/ragu.

What better way to enjoy Homemade Hummus or anything for that matter, than with your very own Homemade Pita bread? Well…I had a lot of