Recipes
CLAMS IN A RED CURRY COCONUT BROTH
If I haven’t told you before…which I am fairly certain, I have…I am in love with CLAMS!!! Love them…could eat them every single day of
April 12, 2019
4 Comments
chef life Archive
Recipes
CHICKEN CORDON BLEU
I cannot believe I waited this long to create a recipe for Chicken Cordon Bleu. Crispy outside with melty goodness inside. What more could you
April 8, 2019
1 Comment
Recipes
MINI CRUSTLESS QUICHE
Mini Crustless Quiche…a version of my Asparagus Gruyere Quiche. Ingredients are almost the same…just the technique is a little different. As long as you stick to
April 8, 2019
2 Comments
Recipes
STEAMED MUSSELS WITH WHITE WINE AND GARLIC
This recipe for my Steamed Mussels with White Wine and Garlic may just be the easiest, quickest and tastiest dish out there! You can enjoy
April 7, 2019
3 Comments
Recipes
CRAB AND CORN CHOWDER
This rainy, cold weather in Charlotte had me thinking about creating a recipe for Crab and Corn Chowder. Honestly, I just love the sweet flavor
April 7, 2019
7 Comments
Recipes
CHICKEN AND WAFFLES
Now that I am living in the South, I felt it necessary to create a few Southern Recipes. Naturally, I dove into a recipe for
April 7, 2019
11 Comments
Recipes
Oysters Rockefeller
Oysters Rockefeller is a Louisiana appetizer favorite. A rich and creamy blend of spinach, cheeses, and bacon is loaded on top of a juicy, plump
April 7, 2019
8 Comments
Recipes
CHICKEN FAJITAS
Chicken Fajitas! By far, one of my favorite dishes to order at any Mexican restaurant. This is my first attempt at making them at home.
April 7, 2019
1 Comment
Recipes
LINGUINE WITH SEARED SCALLOPS AND ASPARAGUS
This recipe for Linguine with Seared Scallops and Asparagus was one of those throw together meals for me to see if it would work…it worked
April 7, 2019
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