Recipes
LINGUINE WITH RED CLAM SAUCE
Have I told you lately how much I love, love, love clams? I’m fairly certain I have cooked them just about any way possible. See
July 5, 2020
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Ballantyne Archive
Recipes
GRILLED WHOLE FISH
There is just something so beautiful about Grilled Whole Fish. The vibrant colors of the fish stuffed with fresh citrus and herbs is just so
June 6, 2020
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Recipes
LOBSTER MAC AND CHEESE
Not one, not three, but five cheeses were used in combination to create this luscious, and creamy Lobster Mac and Cheese. It is by far,
June 6, 2020
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Recipes
HOT SAUSAGE STUFFED RAVIOLI
Normally, I do not have to do a lot of recipe testing. Pasta dough was giving me the business the other day. The first night
May 13, 2020
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Recipes
CRANBERRY RICOTTA POP TARTS
You probably would not suspect this of me, but I LOVE pop tarts. For reals! Loved them as a child, and always have a box
May 13, 2020
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Recipes
RIBS WITH CRANBERRY BARBECUE SAUCE
I just entered this recipe challenge hosted by Cape Cod Select and was tasked to come up with three different recipes incorporating their amazing Frozen
May 8, 2020
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Recipes
CEVICHE WITH CRANBERRY JALAPENO GRANITA
I just entered this recipe challenge hosted by Cape Cod Select and was tasked to come up with three different recipes incorporating their amazing Frozen
May 4, 2020
2 Comments
Recipes
KING CRAB FEAST
I must get asked on a weekly basis how to prepare crab legs. Then I realized that now is a great time to put it
May 3, 2020
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Recipes
COBB SALAD WITH VINAIGRETTE
What a fabulous meal. My Cobb Salad with Homemade Vinaigrette comes fully loaded with sous vide chicken, tons of fresh vegetables, hard-boiled duck eggs, and
May 1, 2020
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