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Ballantyne Archive

a platter with roasted salmon topped with lobster newburg sauce
Recipes

LOBSTER NEWBURG SAUCE

Lobster Newburg Sauce, pardon the cliche, is an “Oldie, but a Goodie!” A creamy egg yolk mixture combines so well with sherry to create a

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three peppery orange scallops sitting on top of a cedar plank with fresh sautéed spinach with the same set up in the background
Recipes

PEPPERY ORANGE SCALLOPS

Are you a seafood lover? There is just something special about big and beautiful, tender scallops. Whether they are seared in cast iron, baked, part

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thinly sliced beef on a gray, round platter for beef carpaccio, garnished with arugula, quail eggs, capers and shaved Parmesan
Recipes

BEEF CARPACCIO

Have you ever loved ordering a dish at a restaurant, but felt a little nervous and/or overwhelmed making it home? It’s Beef Carpaccio, for me.

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a pan of easy seafood paella filled with mussels, clams, lemon wedges and shrimp sitting on blue concrete
Recipes

EASY SEAFOOD PAELLA

Seafood Paella is a classic Spanish dish that is meant to be shared, and enjoyed with others. Various regions across Spain will typically have their

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a cast iron pan full of Pimento Cheese Corn
Recipes

PIMENTO CHEESE CORN

The other day, I had this overwhelming craving for Pimento Cheese. Since I have yet to create a recipe of my own, I thought I

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a white bowl filled with antipasto chopped salad
Recipes

ANTIPASTO CHOPPED SALAD

This Antipasto Chopped Salad is by far one of my favorite salads to make, and DEVOUR! It’s absolutely perfect for a backyard barbecue, or party.

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