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Ballantyne Archive

a cast iron pan full of Pimento Cheese Corn
Recipes

PIMENTO CHEESE CORN

The other day, I had this overwhelming craving for Pimento Cheese. Since I have yet to create a recipe of my own, I thought I

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a white bowl filled with antipasto chopped salad
Recipes

ANTIPASTO CHOPPED SALAD

This Antipasto Chopped Salad is by far one of my favorite salads to make, and DEVOUR! It’s absolutely perfect for a backyard barbecue, or party.

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a blue bowl filled with snow crab salad topped with crostini and old bay hot sauce caviar
Recipes

SNOW CRAB SALAD

As the winter chill is fading here in North Carolina, I am starting to crave salad. Yesterday, I had a thought to try my hand

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a plate of reuben egg rolls with Russian dressing in a wooden bowl
Recipes

REUBEN EGG ROLLS

Looking for a unique way to enjoy a reuben sandwich? These Rueben Egg Rolls have all of the flavor of a traditional reuben sandwich, with

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a blue flowered bowl of asian noodles
Recipes

ASIAN NOODLE BOWL

If you had a chance to check out my recipe for Crunchy Asian Chicken Salad, then you will understand why I created this recipe for

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a piece of citrus honey glazed salmon on a platter topped with Asian cucumbers
Recipes

CITRUS HONEY GLAZED SALMON

Finally, I posted my ‘What’s For Lent?‘ blog, the other day. As mentioned in that blog, over the next few weeks, I will be adding

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a close up of a Parmesan Baked Scallop sitting on newspaper
Recipes

PARMESAN BAKED SCALLOPS

If there is one dish you need to make immediately, it’s these Parmesan Baked Scallops. The texture alone will have you putting this recipe on

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