Crispy Fried Burrata

Crispy Fried Burrata is a decadent appetizer that combines the creamy goodness of burrata cheese with a crunchy, golden coating. Perfectly fried until the exterior is crispy and the cheese inside is delightfully melty, this easy appetizer dish is sure to impress.

What is Burrata?

Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is smooth and firm like mozzarella, but the inside is filled with a rich, creamy mixture of mozzarella curds and fresh cream. This gives burrata its signature soft, gooey texture, making it a luxurious and indulgent cheese.

It’s typically served fresh and at room temperature, often as an appetizer or a topping for salads, pasta, or pizzas.

Why You Should Make This Crispy Fried Burrata Recipe

• Easy and Quick to Make: With just a few ingredients and simple steps, you can prepare crispy fried burrata in well under 30 minutes.
• Perfect for Entertaining: This cheesy appetizer is sure to be a crowd-pleaser at dinner parties, holiday gatherings, or game day events.
• Golden and Crispy: It’s the perfect balance of crunchy Panko breadcrumbs and melted burrata cheese inside.
• Versatile and Customizable: Serve fried burrata with marinara sauce or a drizzle of balsamic glaze.
• Deliciously Creamy: The gooey, creamy burrata inside adds a rich texture that pairs beautifully with the crispy exterior.

Ingredients

• Burrata: Substitute with fresh mozzarella if desired, though the texture will be slightly different.
• Panko Breadcrumbs: Can be swapped for regular, seasoned breadcrumbs, if needed.
• Parmesan Cheese: Can be replaced with Pecorino Romano or Asiago for a slightly different flavor.
• Gluten-Free: Use gluten-free breadcrumbs and flour.
• Seasonings: Feel free to add Italian seasonings to the panko mixture.

How to Prepare Crispy Fried Burrata

1. While the burrata is drying on paper towels, the burrata to sit on paper towels, prepare your dredging station. In one bowl, combine the flour and salt. In a second bowl, whisk the beaten eggs with a splash of milk or water. In a third bowl, mix the Panko breadcrumbs with the freshly grated Parmesan cheese.
2. Pat the burrata dry.
3. Very gently dredge each ball of burrata in the flour, then coat in the beaten egg mixture, and finally fully coat in the Panko mixture. You may need to dip the burrata back into the egg and breadcrumbs to ensure an even coating.
4. Place the coated burrata in the fridge or freezer for 5 to 10 minutes to help the breading set.
5. While the burrata is setting, heat the oil in a deep frying pan or pot. Be sure the oil is at the right temperature—too hot, and the exterior will burn before the cheese melts inside.
6. Gently lower the burrata into the hot oil and fry for 4 to 5 minutes, turning occasionally, until golden brown on all sides.
7. Remove the fried burrata with a slotted spoon and immediately salt to taste.
8. Spread warmed marinara sauce on a serving dish or in a bowl.
9. Place the crispy fried burrata on top of the sauce, garnish with freshly grated Parmesan cheese, and top with fresh torn basil.

How to Serve and Store

• Serve this crispy fried burrata immediately for the best texture and flavor. It pairs perfectly with a simple homemade or jarred marinara sauce, and/or a side salad.
• Store leftovers in an airtight container in the fridge for up to 2 days, but the crispy coating may soften over time.
• Reheat in an air fryer or oven for a few minutes to restore some of its crunch.

Frequently Asked Questions

• How do I know when the oil is the right temperature for frying burrata? The oil should be hot but, not smoking. A good test is to drop a small piece of bread or a breadcrumb into the oil. If it sizzles immediately, but doesn’t burn quickly, the oil is at the right temperature (around 350°F or 175°C). Too hot, and the burrata will brown too quickly, without melting inside.
• Can I make fried burrata in advance? While it’s best to serve fried burrata immediately for the crispiest texture, you can prepare the cheese by coating it in breadcrumbs and refrigerating it for up to an hour before frying. However, the crispy texture may soften if stored for longer periods.
• Can I use a different type of cheese instead of burrata? Yes, while burrata is ideal for this recipe, you can substitute it with fresh mozzarella. The texture will be slightly different, as mozzarella is firmer and less creamy, but it will still create a delicious fried cheese dish.
• Can I make the Panko breadcrumbs gluten-free? Yes! You can use gluten-free breadcrumbs as a substitute for regular Panko breadcrumbs to make this recipe gluten-free. Just ensure the other ingredients, like flour and seasoning, are also gluten-free.
• Can I fry burrata without a deep fryer? Yes, you can fry burrata in a deep pan or large skillet filled with oil. Just make sure the oil is deep enough to submerge the cheese completely for even frying.
• What are some variations I can make to this recipe? For a different flavor, you can add herbs or spices like garlic powder or oregano to the Panko mixture. Additionally, try pairing the fried burrata with different dips, such as pesto or a honey drizzle for a sweet twist.

More Burrata Recipes to Love

• Burrata Salad
• Burrata Toast with Tomatoes

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GET TO KNOW ME!

WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

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