Simple No Knead Bread

This Simple No Knead Bread is everything homemade bread should be; crisp on the outside, soft and chewy on the inside, and made with just a handful of pantry staples. With minimal hands-on time and no complicated techniques, this is the kind of bread you can make anytime you want a fresh, bakery-style loaf, without the work of traditional kneading.

Why You Will Love This Simple No Knead Bread Recipe

• Minimal Effort – No kneading, no mixer, and no special skills required to make this rustic homemade bread.
• Crusty Artisan Texture – Baking this simple no knead bread in a Dutch oven creates a crisp, golden crust.
• Simple Ingredients – Just flour, yeast, salt, and water is all you need for a bakery-style loaf of bread at home.
• Versatile Everyday Bread – This easy homemade bread is perfect for sandwiches, toast, dipping, and soups.

How to Prepare No Knead Bread

1. Combine the flour and yeast in a large bowl and whisk to evenly distribute.
2. Whisk in the salt.
3. Add the warm water and mix until a rough, sticky dough forms.
4. Cover the bowl and let the dough rise at room temperature for about 3 hours.
5. Preheat the oven to 450°F (232°C) with a Dutch oven placed inside to heat.
6. Turn the dough out onto a lightly floured surface and gently shape into a smooth ball.
7. Place the dough onto a lightly oiled piece of parchment paper.
8. Carefully transfer the parchment and dough into the hot Dutch oven.
9. Score the top of the dough using a bread lame or sharp knife, then lightly flour the surface.
10. Cover and bake for 30 minutes.
11. Uncover and bake for an additional 12–15 minutes, until the bread is deeply golden brown.

How to Serve and Store

• Serve this Simple No Knead Bread, sliced with butter or olive oil. Use for soups, stews, pasta, sandwiches and toast. This bread is perfect to use for Open Faced Roast Beef Sandwiches, a Classic Tuna Melt, or Chicken BLT Sandwich.
• Store wrapped loosely at room temperature for up to 2 days.
• For longer storage, slice and freeze in an airtight container for up to 3 months.

Frequently Asked Questions

• Do I need to activate the yeast first? No. The yeast activates during the long rest time, making this recipe extra simple.
• Why bake the bread in a Dutch oven? The Dutch oven traps steam, which helps create a crisp crust while keeping the inside soft and chewy.
• What can I use instead of a Dutch oven? If you don’t have a Dutch oven, you can bake this bread using a few alternatives. A heavy oven-safe pot with a tight-fitting lid works well. You can also use a cast iron skillet covered tightly with foil, or bake the bread on a preheated baking stone or sheet pan. When using a stone or pan, place a separate oven-safe pan filled with hot water on the lower rack to create steam, which helps develop a crust similar to a Dutch oven.
• Can I use all-purpose flour instead of bread flour? Yes. Bread flour will give a slightly chewier texture, but all-purpose flour works perfectly.
• Why should I wait before slicing? Cooling allows the crumb to set properly. Slicing too soon can make the inside gummy.

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GET TO KNOW ME!

WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!

Our life has changed dramatically in the past few years with the passing of our two goldendoodles, Vegas and Viva. We were lucky enough to have Vegas for five years (totally wish it was longer). Most recently, losing our Viva to a brain tumor in July of 2020. We welcomed our mini goldendoodle 7, almost seven years ago. We just added the amazing Hazel! Of course, I am always posting tons and tons of photos! Be sure to check out my recipe for Pet Bone Broth! This broth is super rich in nutrients and will provide your pet with a multitude of health benefits!

In addition, I’m so very excited to announce I have published my first e-book and paperback, “Mastering Thanksgiving – A Guide to Perfecting Your Thanksgiving Dinner.” Your support would mean the world to me.

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