Description
It’s the Holidays! Oyster Dressing makes one perfect side dish. It’s super easy to prepare and will satisfy everyone around your holiday dinner table.
Ingredients
Scale
- 1 pint shucked oysters with liquor
- 10 to 12 slices of bread (or cornbread), toasted and pulled into pieces
- 2 cups chicken stock
- 1/2 cup oyster liquor (juice from inside the oysters)
- 4 tablespoons butter, plus
- 1 1/2 stalks celery, minced
- 1/4 white onion, minced
- 1 tablespoon Old Bay
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat oven to 350°.
- Toast the bread and tear apart into pieces. Reserve in a bowl.
- Melt the butter in a pan with the celery and onions.
- Allow the vegetables to soften for a few minutes.
- Pour in the chicken stock, Old Bay seasoning, oyster liquor, kosher salt and black pepper.
- Allow the mixture to simmer for about five minutes.
- Add in the oysters (cut in pieces if they are large).
- Sprinkle in the fresh parsley.
- Mix.
- Combine enough of the toasted bread pieces to absorb the liquid (you may not use them all).
- Be sure the mixture is not too wet, or too dry.
- Line a casserole dish or cast iron pan with butter.
- Add the dressing and cover with foil.
- Bake for about 15 to 20 minutes, or until golden brown.
- In the last few minutes of baking, remove the foil and dot with a few pats of butter.
- Broil for a minute or so to brown the top.
- Serve and ENJOY!
Equipment
Notes
SEE POST FOR TIPS!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 serving