GUACAMOLE

Ingredients

  • 4 ripe avocados
  • 1 clove garlic, minced
  • 2 TBLS red onion, minced
  • 1 plum tomato, chopped into tiny pieces
  • 1 jalapeno, diced (optional)
  • juice of one lime
  • 2 TBLS fresh chopped cilantro
  • kosher salt/pepper
  • few dashes of Tabasco
  • 2 small dollops light sour cream
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

I have been trying to eat an avocado a day…so today, I decided to have my avocado as Guacamole! Super fresh ingredients make all the difference and my addition of just a touch of sour cream makes it so fluffy!

There are so many health benefits to eating avocados…for me I am trying to lower my A1c…so with increased cardio and adding an avocado a day…I’m hoping that in three months…I will!

You want to be sure that your avocados are ripe for this recipe…you can place in a paper bag overnight if you need to hurry up the ripening!

You can use this guacamole as a dip…in your tacos…on top of your burger…the possibilities are endless!

Halve the avocados and spoon out the insides in a bowl. Mash with a fork. Season with salt/pepper.

Add in the tomato, red onion, garlic, Tabasco, and cilantro.

Add in the sour cream and lime juice.

Gently mix all of the ingredients. Taste. You may need to add a touch more lime juice and/or kosher salt. Serve immediately or cover with plastic wrap and place in fridge! ENJOY! Love my serving bowl? Click here to get one similar from Arte Legno!

More to explorer

BUFFALO CHICKEN DIP

Buffalo chicken wings…in a dip…without the bones…with warm, creamy cheese…what is not to love? I have to admit, this recipe was a

Comments are closed for this article!