Looking for a quick and flavorful dinner that’s easy to make? These Bang Bang Salmon Bites are the perfect solution! Whether you’re using an air fryer or oven, this recipe is a delicious way to enjoy crispy, juicy salmon bites with a creamy, spicy sauce.
This easy salmon recipe comes together in no time, and are sure to satisfy any craving. Serve the air fryer salmon bites with steamed rice, a crisp salad, and/or some fresh veggies for a complete meal. This is also a great meal prep recipe!
Why You Should Make This Bang Bang Salmon Bites Recipe
- Quick & Easy: This recipe comes together in less than 20 minutes, with minimal prep work. Whether you use an air fryer or your oven, you can enjoy a delicious, healthy meal or meal prep idea without the hassle.
- Perfectly Crispy Salmon: Air frying the salmon creates a crispy, golden exterior, while keeping the inside moist and tender. It’s the perfect method for bite-sized pieces.
- Balanced Flavor: The combination of paprika, garlic powder, and onion powder creates a savory seasoning that compliments the creamy, spicy Bang Bang Sauce made with mayo, Sriracha, sweet chili sauce and soy sauce. It’s a flavor explosion!
- Versatile Meal: You can serve these Bang Bang Salmon Bites in many ways—on a salad, with rice, or as an appetizer at your next gathering. They’re incredibly versatile and crowd-pleasing.
Ingredients
- Salmon: This recipe uses skin-off salmon for a clean, tender bite. You can substitute with other fish like trout, cod, shrimp, or even chicken breast, if desired. Just ensure that the cooking time is adjusted for the protein used.
- Paprika: A mild spice that gives a subtle smokiness. If you don’t have paprika, you can substitute with chili powder or smoked paprika for a deeper flavor.
- Sriracha: The key ingredient for heat in the Bang Bang sauce. If you prefer a milder sauce, reduce the amount of Sriracha or swap it for another hot sauce like Tabasco.
- Sweet Chili Sauce: Adds a sweet and tangy kick. If you can’t find it, honey or agave syrup with a little vinegar can be used as a substitute, though the flavor will change slightly.
- Soy Sauce: This adds a savory, umami-rich flavor. You can use tamari or coconut aminos as a gluten-free alternative.
How to Prepare Bang Bang Salmon
- Preheat the air fryer or oven to 400°F (200°C).
- Combine the paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
- In a separate bowl, mix together the mayo, Sriracha, sweet chili sauce, and soy sauce. Set aside.
- Pat the salmon dry and cut it into 1″ cubes.
- Place the salmon cubes into a bowl, then sprinkle the spice mixture over the salmon. Add 2-3 tablespoons of the Bang Bang sauce and gently mix to coat.
- Spray the air fryer basket with non-stick spray and lay the salmon bites in a single layer. (You may need to air fry in batches if necessary.)
- Set the air fryer to 400°F (200°C) and cook for about 6-8 minutes, depending on the thickness of the salmon bites.
- Alternatively, bake on a non-stick cookie sheet at 400°F (200°C) for about 10-12 minutes, depending on the thickness of the salmon.
- Serve the Bang Bang Salmon Bites drizzled with the remaining Bang Bang sauce. Pair with steamed rice, a crisp salad, or steamed vegetables for a complete meal.
How to Serve and Store Leftovers
Serving Suggestions:
- Serve the Bang Bang Salmon Bites with steamed white or brown rice for a filling, balanced meal.
- Pair with a fresh, crisp salad or some steamed vegetables like broccoli or green beans.
- These bang bang salmon bites also work great as an appetizer for a party or gathering.
Storing Leftovers:
- Store any leftover Bang Bang Salmon Bites in an airtight container in the fridge for up to 2-3 days.
- Reheat them in the air fryer for about two minutes to keep them crispy, or in a hot pan with a little oil.
Frequently Asked Questions
- Can I use frozen salmon for this recipe? Yes, you can use frozen salmon, but make sure to fully thaw it before preparing the recipe. Pat the salmon dry to remove excess moisture before cooking.
- Can I make the Bang Bang Sauce ahead of time? Absolutely! The sauce can be made a day in advance and stored in the fridge. It will actually help the flavors meld together better over time.
- How can I make this recipe less spicy? Reduce the amount of Sriracha in the sauce, or omit it entirely for a milder flavor. You can replace it with a milder hot sauce or chili paste for a different type of heat.
- Can I bake these salmon bites in the oven? Yes, you can bake the salmon bites at 400°F (200°C) for about 10-12 minutes, depending on the thickness of the salmon. Be sure to keep an eye on them to avoid overcooking.
More Easy Salmon Bite Recipes to Love
- Spicy Maple Glazed Salmon Bowls
- Blackened Salmon Lettuce Wraps
- Blackened Salmon Rice Bowls
- Salmon Cobb Salad
- Air Fryer Maple Glazed Salmon Baked Potato
- Creamy Sun-Dried Tomato Salmon Bites
Bang Bang Salmon Bites
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Looking for a quick and flavorful seafood dinner that’s easy to make? These Bang Bang Salmon Bites are the perfect solution!
Ingredients
- 1 1/4 – 1 1/2 pounds salmon (skin-off)
- 2 teaspoons paprika
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Bang Bang Sauce:
- 1/2 cup mayo
- 2–3 tablespoons Sriracha
- 3 tablespoons sweet chili sauce
- 1 1/2 teaspoons soy sauce
Instructions
- Preheat the air fryer or oven to 400°F (200°C).
- Combine the paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
- In a separate bowl, mix together the mayo, Sriracha, sweet chili sauce, and soy sauce. Set aside.
- Pat the salmon dry and cut it into 1″ cubes.
- Place the salmon cubes into a bowl, then sprinkle with a few spoonfuls of the spice mixture. Add 2-3 tablespoons of the Bang Bang sauce and gently mix to coat.
- Spray the air fryer basket with non-stick spray and lay the salmon bites in a single layer. (You may need to air fry in batches if necessary.)
- Set the air fryer to 400°F (200°C) and cook for about 6-8 minutes, depending on the thickness of the salmon bites.
- Alternatively, bake on a non-stick cookie sheet at 400°F (200°C) for about 10-12 minutes, depending on the thickness of the salmon.
- Serve the Bang Bang Salmon Bites drizzled with more Bang Bang sauce. Pair with steamed rice, a crisp salad, or steamed vegetables for a complete meal.
- ENJOY!
Notes
- Try to cut the salmon into equal-sized pieces for consistent cooking.
- Be sure not to overcook the salmon.
- This salmon dish pairs well with steamed rice. Add a fresh cucumber salad to counteract the heat.
- These bang bang salmon bites are great for meal prep.
- Use leftover bang bang sauce for serving.
- Store any leftover seasonings in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Meal Prep
- Method: Easy
- Cuisine: American
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WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashio
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