Description
This Air Fryer Diced Cabbage is a perfect side dish. It delivers tender cabbage with browned, caramelized edges, all with minimal effort and ingredients. Ready in under 20 minutes, this simple air fryer recipe is ideal for busy weeknights, meal prep, or adding a low-carb side to any protein.
Ingredients
Scale
- 1 small head green cabbage, diced into 1” squares
- 2 to 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon butter (optional)
Instructions
- Preheat your air fryer.
- Dice the cabbage into roughly 1-inch square pieces.
- Add the cabbage to a large mixing bowl. Drizzle with 2 tablespoons of olive oil and sprinkle on the salt, black pepper, garlic powder, and paprika.
- Toss well to coat the cabbage evenly. Add more olive oil if it seems dry.
- Add the seasoned cabbage to your air fryer basket in an even layer.
- Air fry at 400°F (200°C) for 15–17 minutes, tossing the cabbage 2 to 3 times throughout cooking to ensure even browning.
- Serve hot. Optionally, add a pat of butter.
- ENJOY!
Notes
- Dice the cabbage into uniform 1″ pieces for even cooking.
- Adjust oil as needed—cabbage should be lightly coated but not dripping.
- Toss the cabbage a few times during cooking to promote even browning.
- Cooking time may vary slightly based on your air fryer model.
- If you have a smaller air fryer, you may have to air fry in batches.
- For spicier flavor, add a pinch of cayenne or crushed red pepper.
- Use smoked paprika for a deeper, smoky flavor.
- This recipe is naturally vegan, gluten-free, low-carb, and keto-friendly.
- Store leftovers in the fridge for up to 4 days.
- Reheat in the air fryer at 375°F (190°C) for a few minutes for best texture.
- Great as a side dish, in grain bowls, or topped with a fried egg.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Dinner
- Method: Easy
- Cuisine: American