This Fried Cabbage and Kielbasa recipe is an easy, hearty meal with crispy roasted potatoes, tender sautéed cabbage, and flavorful Polska kielbasa. It’s a perfect weeknight, comfort food dinner that’s not only budget-friendly, but also packed with flavor.
Why You Should Make This Fried Cabbage and Kielbasa Recipe
- Budget-friendly ingredients – Simple, affordable ingredients make this Fried Cabbage and Kielbasa a great meal for any night.
- Bold flavors – Smoky kielbasa, buttery cabbage, and crispy potatoes create the perfect combination.
- Quick and easy – Ready in about 30 minutes, making this cabbage recipe an ideal busy weeknight dinner.
- Customizable – Adjust the seasonings, or swap the kielbasa for another protein to suit your taste.
Ingredients
- Polska Kielbasa: Can be substituted with smoked sausage, turkey sausage, or a plant-based sausage for a different protein option.
- Cabbage: Can be swapped for Napa cabbage, green kale, or Brussels sprouts for a variation in texture and flavor.
- Russet Potato: Can be substituted with Yukon Gold, red potatoes, or sweet potatoes for a different texture and taste.
- Seasoning Blend: Use your favorite seasoning blend for the potatoes.
How to Prepare Fried Cabbage and Kielbasa with Roasted Potatoes
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the seasonings for the potatoes.
- Peel the potato, cut it in half lengthwise, and slice thin (half moon shapes).
- In a bowl, toss the sliced potatoes with olive oil and the seasoning blend.
- Spread the potatoes in a single layer on a non-stick baking sheet.
- Roast until crispy, tossing a few times as they bake.
- While the potatoes are roasting, slice the kielbasa into 3/4-inch rounds.
- Heat a cast iron skillet over medium heat and sauté the kielbasa until browned on both sides. Remove and set aside.
- While the kielbasa is browning, dice the cabbage. Add it to the skillet with the remaining fat from the kielbasa.
- Season with salt and black pepper, cooking until tender and slightly browned, about 15-20 minutes.
- Remove the potatoes from the oven and set aside.
- Add butter to the cabbage and cook for a few more minutes.
- Gently fold in the roasted potatoes and browned kielbasa, cooking for another 2-3 minutes, until warmed through.
- Taste and adjust salt, if needed.
How to Serve and Store Leftovers
Serve this Fried Cabbage and Kielbasa as a stand-alone meal, or accompanied by any of the following:
- A dollop of sour cream for added richness.
- A side of crusty bread to soak up the flavors.
- A simple green salad for freshness.
- A drizzle of hot sauce for a spicy kick.
How to Store Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Reheat: Warm in a skillet over medium heat or microwave in 30-second intervals.
- Freeze: Store in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
More Cabbage Recipes to Love
- Baked Cabbage Parmesan
- Haluski Cabbage and Noodles
- Cabbage Rolls Halupki
- German Braised Red Cabbage
- Spicy Cabbage and Rice Soup
- Ground Lamb Cabbage Rolls
Fried Kielbasa and Cabbage with Roasted Potatoes
- Total Time: 30 minutes
- Yield: 3 to 4 servings 1x
Description
This Fried Cabbage and Kielbasa recipe is an easy, hearty meal with crispy roasted potatoes, tender sautéed cabbage, and flavorful Polska kielbasa.
Ingredients
- 1 pound Polska kielbasa
- 1 medium head cabbage, diced
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 2–3 tablespoons butter
- Cracked black pepper, for garnish
For the Roasted Potatoes:
- 1 Russet potato, peeled and sliced thin
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together the seasonings for the potatoes.
- Peel the potato, cut it in half lengthwise, and slice thin (half moon shapes).
- In a bowl, toss the sliced potatoes with olive oil and the seasoning blend.
- Spread the potatoes in a single layer on a non-stick baking sheet.
- Roast until crispy, tossing a few times as they bake.
- While the potatoes are roasting, slice the kielbasa into 3/4-inch rounds.
- Heat a cast iron skillet over medium heat and sauté the kielbasa until browned on both sides. Remove and set aside.
- While the kielbasa is browning, dice the cabbage. Add it to the skillet with the remaining fat from the kielbasa.
- Season with salt and black pepper, cooking until tender and slightly browned, about 15-20 minutes.
- Remove the potatoes from the oven and set aside.
- Add butter to the cabbage and cook for a few more minutes.
- Gently fold in the roasted potatoes and browned kielbasa, cooking for another 2-3 minutes, until warmed through.
- Taste and adjust salt, if needed.
- Serve, garnished with cracked black pepper.
- ENJOY!
Notes
- Easily substitute the kielbasa with smoked sausage or turkey sausage.
- A non-stick pan or sauté pan can be used instead of cast iron.
- Toss the potatoes a few times as they are roasting.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Easy
- Cuisine: American
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WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
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