This Sheet Pan Cabbage and Kielbasa is a simple, yet delicious, one-pan meal. This savory combination of tender cabbage, hearty kielbasa, and crispy potatoes is not only easy to make, but also bursting with flavor.
The sheet pan method allows everything to cook together, making cleanup a breeze, while you enjoy this satisfying meal. Whether you’re preparing dinner for your family or meal prepping for the week, this cabbage dish is sure to become a favorite!
Why You Should Make This Sheet Pan Cabbage and Kielbasa
- Simple Ingredients: With just a few easy-to-find ingredients, you can make a comforting and hearty meal, without complicated prep.
- One-Pan Cooking: Everything cooks on a single sheet pan, minimizing cleanup time.
- Flavorful & Filling: The savory kielbasa and cabbage pair perfectly with the paprika-seasoned potatoes for a well-rounded, delicious meal.
- Versatile: This cabbage and kielbasa dish is great for weeknight dinners, meal prepping, or even as a side dish for a larger meal.
- Budget-Friendly: With affordable ingredients like cabbage, kielbasa, and potatoes, this one-pan meal is perfect for those on a budget.
Ingredients
- Green Cabbage: Easily substitute with napa cabbage.
- Polska Kielbasa: Smoked sausage, bratwurst, or turkey sausage can be used as alternatives.
- Russet Potatoes: Yukon gold or red potatoes work well as substitutes. Sweet potatoes are also a good alternative for a sweeter twist.
- Olive Oil: Any cooking oil, such as vegetable oil or avocado oil, can be used.
- Paprika: Smoked paprika will add a deeper, smoky flavor. You can also use regular paprika or chili powder for a spicier kick.
- Butter: Margarine or a dairy-free butter substitute can be used for a dairy-free version.
How to Prepare Sheet Pan Cabbage and Kielbasa
- Preheat the oven to 425°F (220°C).
- Peel the potatoes, dice them small, and place them in a bowl with cold water and a pinch of salt.
- Remove the outer leaves of the cabbage and cut the cabbage into 2″ squares.
- Cut the kielbasa into 1″ rounds.
- Place the cut cabbage and kielbasa into a large bowl.
- Rinse the potatoes and pat them dry before adding them to the bowl with cabbage and kielbasa.
- Pour in the olive oil and season with salt, pepper, and paprika. Toss to coat everything evenly in the oil and seasonings.
- Lay the mixture out on a large sheet pan in a single layer.
- Roast in the oven, tossing everything a few times while roasting, for 35-45 minutes, or until the potatoes are tender and the cabbage and kielbasa are browned.
- Add the butter to the pan and roast for another few minutes until melted and bubbly.
- Transfer everything to a serving bowl and garnish with freshly cracked black pepper.
How to Serve and Store Leftovers
- Serving Suggestions: This easy cabbage dish is perfect on its own, or served with a side of crusty bread. For a more filling meal, pair it with a light salad, or your favorite protein.
- Storing Leftovers: Store any leftover Sheet Pan Cabbage and Kielbasa in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or microwave before serving.
Frequently Asked Questions
- Can I use other types of sausage? Yes! You can substitute the kielbasa with other sausages such as smoked sausage, bratwurst, or even a chicken or turkey sausage for a leaner option.
- Can I make this dish ahead of time? Yes, you can prep the vegetables and sausage the day before and store them in the fridge. When you’re ready, toss them with the oil and seasonings and roast as directed.
- Can I add other vegetables to this recipe? Absolutely! You can add vegetables like carrots, bell peppers, or onions for extra flavor and texture.
More Cabbage Recipes to Love
- Creamy Parmesan Roasted Cabbage Wedges
- Crispy Cabbage Fritter Pancakes
- Fried Cabbage and Kielbasa with Roasted Potatoes
- Baked Cabbage Parmesan
Sheet Pan Cabbage and Kielbasa
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
This Sheet Pan Cabbage and Kielbasa is a simple, yet delicious, one-pan meal. It’s a hearty cabbage dish that’s easy to make and flavorful.
Ingredients
- 1 small head green cabbage, outer leaves removed and cut into 2” squares
- 1 pound Polska Kielbasa, cut into 1″ rounds
- 2 russet potatoes, peeled and diced small
- 3 tablespoons olive oil
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 2 teaspoons paprika
- 2 tablespoons butter
- Cracked black pepper, for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the potatoes, dice them small, and place them in a bowl with cold water and a pinch of salt.
- Remove the outer leaves of the cabbage and cut the cabbage into 2″ squares.
- Cut the kielbasa into 1″ rounds.
- Place the cut cabbage and kielbasa into a large bowl.
- Rinse the potatoes and pat them dry before adding them to the bowl with cabbage and kielbasa.
- Pour in the olive oil and season with salt, pepper, and paprika. Toss to coat everything evenly in the oil and seasonings.
- Lay the mixture out on a large sheet pan in a single layer.
- Roast in the oven, tossing everything a few times while roasting, for 35-45 minutes, or until the potatoes are tender and the cabbage and kielbasa are browned.
- Add the butter to the pan and roast for another few minutes until melted and bubbly.
- Transfer everything to a serving bowl and garnish with freshly cracked black pepper.
- ENJOY!
Notes
- Easily replace green cabbage with Napa cabbage.
- Yukon gold, red potatoes or even sweet potatoes are great substitutes for russet potatoes.
- A tiny dice on the potatoes will allow the potatoes to fully cook with the cabbage and kielbasa.
- Soak the potatoes to remove most of the starch. This will allow the potatoes to form a golden crust.
- Be sure to rinse and dry the potatoes prior to adding them to the bowl with the cabbage and kielbasa.
- Feel free to use your favorite seasoning blend. Be careful when adding too much salt, as the kielbasa tends to be quite salty.
- Add in other vegetables to your liking.
- Toss the mixture a few times as it’s roasting.
- Add the butter at the end to prevent it from burning.
- Serve this Sheet Pan Cabbage and Kielbasa as a meal, side dish or for meal prep.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish, Dinner
- Method: Easy
- Cuisine: American
GET TO KNOW ME!
WELCOME! My name is Melissa Latin aka. Charlotte Fashion Plate. Happy to meet you! I am more than just recipes. I love fashion and style too! Most importantly, I love my Family (my Hubby and my Fur Babies). My Husband (aka my “Kitchen Bitch”) means the world to me. He’s pretty damn cool too. Not only is he one of the nicest guys you will ever meet, he also has had a lengthy career in professional hockey. Not only winning two Stanley Cups with the Pittsburgh Penguins in the early ’90’s, but most recently winning the Calder Cup with the Charlotte Checkers, amongst many other accolades. If you live in Charlotte and play hockey, or have a family member who plays, be sure to contact him!
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