
STUFFED PORTABELLA MUSHROOMS
I have so much love for mushrooms. Any variety, will do. Love using them in recipes, and even created a recipe for Sausage Stuffed Mushrooms

I have so much love for mushrooms. Any variety, will do. Love using them in recipes, and even created a recipe for Sausage Stuffed Mushrooms

I am far from an expert sushi-maker. However, I do know what I like in my roll…so I made my own…let’s just call it, The

Have you ever wanted to prepare a prime rib roast, but thought it was just too difficult? Hands up! For sure, I thought the same.

So…I’m working on a New Year’s Eve dinner blog and I wanted to include some really cool appetizers, so I thought…what is cooler than a

Do you know those recipes you have made over, and over again, but have yet to write down? This Crab Alfredo Pasta is one of

This just may be my new favorite appetizer/side dish. I have heard talk about these amazing little beauties, but I had yet to try them,

Fritto Misto is a great first course. It is best served piping hot out of the fryer. Your guests will have the first batch devoured

Well prepared Baccala (Salt Cod), is actually quite delightful. It has a firm texture that is not fishy, with a slight chew. Baccala is a

As you know by now, I love to play with new kitchen gadgets and always love playing around with fish just to see what new